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Analysis of a Continuous-Time Proportional Hazard Model Using Discrete Duration Data
Ryu, K. - In: Econometric reviews 14 (1995) 3, pp. 299-314
Persistent link: https://www.econbiz.de/10006937383
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Monotonicity of the Fisher information and the Kullback-Leibler divergence measure
Ryu, K. - In: Economics letters 42 (1993) 2-3, pp. 121-128
Persistent link: https://www.econbiz.de/10006806969
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Conflict detection and resolution for goal formation in the fractal manufacturing system
Shin, M.; Cha, Y.; Ryu, K.; Jung, M. - In: International journal of production research : American … 44 (2006) 3, pp. 447-466
Persistent link: https://www.econbiz.de/10006123031
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Dynamic restructuring process for self-reconfiguration in the fractal manufacturing system
Ryu, K.; Yücesan, E.; Jung, M. - In: International journal of production research : American … 44 (2006) 15, pp. 3105-3130
Persistent link: https://www.econbiz.de/10007264283
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Goal-balancing process for goal formation in the fractal manufacturing system
Cha, Y.; Shin, M.; Ryu, K.; Jung, M. - In: International journal of production research : American … 45 (2007) 20, pp. 4771-4792
Persistent link: https://www.econbiz.de/10007777485
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The theory of repurchase decision-making (TRD): Identifying the critical factors in the post-purchase decision-making process
Han, Heesup; Ryu, Kisang - In: International journal of hospitality management 31 (2012) 3, pp. 786-798
Persistent link: https://www.econbiz.de/10009846378
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The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Lee, Hye-Rin; Kim, Woon Gon - In: International journal of contemporary hospitality management 24 (2012) 2, pp. 200-224
Persistent link: https://www.econbiz.de/10009848332
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Understanding convention attendee behavior from the perspective of self-congruity: The case of academic association convention
Ryu, Kisang; Lee, Jin-Soo - In: International journal of hospitality management 33 (2013), pp. 29-40
Persistent link: https://www.econbiz.de/10010102354
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Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Kim, Hyun Jeong; Park, Jeongdoo; Kim, Myung-Ja; Ryu, Kisang - In: International journal of hospitality management 33 (2013), pp. 397-405
Persistent link: https://www.econbiz.de/10010102390
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Influence of restaurant's physical environments on emotion and behavioral intention
Ryu, Kisang; Jang, Soocheong - In: The service industries journal 28 (2008) 8, pp. 1151-1166
Persistent link: https://www.econbiz.de/10008147226