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Calorie intake and income elasticities in EU countries : a convergence analysis using cointegration

Angulo, Ana M.; Gil, José María; Gracia, Azucena - In: Papers in regional science : the journal of the … 80 (2001) 2, pp. 165-187

Persistent link: https://www.econbiz.de/10001579927

Are results from non-hypothetical choice-based conjoint analyses and non-hypothetical recoded-ranking conjoint analyses similar?

Akaichi, Faical; Nayga, Rodolfo M. <Jr.>; Gil, José María - In: American journal of agricultural economics 95 (2013) 4, pp. 949-963

Persistent link: https://www.econbiz.de/10010203440

Knowledge and willingness to pay for organic food in Spain : evidence from experimental auctions

Gil, José María; Soler, F. - In: Acta agriculturae Scandinavica / C : an official … 3 (2006) 3/4, pp. 109-124

Persistent link: https://www.econbiz.de/10003457032

Consumer acceptance of genetically modified food (GM) in Spain : a structural equation approach

Costa-Font, Montserrat; Gil, José María - In: Risk management : a journal of risk, crisis and disaster 10 (2008) 3, pp. 194-204

Persistent link: https://www.econbiz.de/10003734594

Consumer acceptance, valuation of and attitudes towards genetically modified food : review and implications for food policy

Costa-Font, Montserrat; Gil, José María; Traill, Bruce - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 99-111

Persistent link: https://www.econbiz.de/10003706796

Effect of price-discount distribution in multi-unit price promotions on consumers' willingness to pay, sales value, and retailers' revenue

Akaichi, Faical; Nayga, Rodolfo M. <Jr.>; Gil, José María - In: Agribusiness : an internat. journal 31 (2015) 1, pp. 14-32

Persistent link: https://www.econbiz.de/10011347564

Do food quality schemes and net price premiums go together?

Monier-Dilhan, Sylvette; Poméon, Thomas; Böhm, Michael; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 79-94

Persistent link: https://www.econbiz.de/10012533199

The influence of green consumption values on how consumers form overall sustainability perceptions of food products and brands

Burkert, Melina; Hüttl-Maack, Verena; Gil, José María; … - In: Journal of sustainable marketing 4 (2023) 1, pp. 44-62

Persistent link: https://www.econbiz.de/10014440787

Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data

Dogbe, Wisdom; Wang, Yihan; Revoredo Giha, César L. - In: Agricultural and Food Economics : AFE 12 (2024) 1, pp. 1-26

There is growing concern among policymakers and researchers about the negative health and climate impacts of meat consumption. Consumers are encouraged to re-evaluate their dietary choices to preserve our ecosystem and reduce the burden of diet-related diseases. However, limited information is...

Persistent link: https://www.econbiz.de/10015375896