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Green practices in upscale foodservice operations : Customer perceptions and purchase intentions

B. DiPietro, Robin; Cao, Yang; Partlow, Charles - In: International Journal of Contemporary Hospitality Management 25 (2013) 5, pp. 779-796

Purpose – The purpose of this paper is to investigate customers' perceptions and purchase intentions related to green practices in an upscale, green certified restaurant, on a university campus located in the southeastern USA. Design/methodology/approach Design/methodology/approach – The...

Persistent link: https://www.econbiz.de/10014765394

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