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Youth preferences for fast food industry : a conjoint approach

Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466

Persistent link: https://www.econbiz.de/10012516815

Impact of brand experience on loyalty

Ong, Chuan Huat; Lee, Heng Wei; Ramayah T. - In: Journal of hospitality marketing & management 27 (2018) 7, pp. 755-774

Persistent link: https://www.econbiz.de/10011957157

Factors affecting the attitudes and revisit-inclination at fast food establishments : an empirical inquiry among university scholars in Patiala, Punjab, India

Dhillon, Parminder Singh - In: South Asian journal of management : SAJM 30 (2023) 3, pp. 141-158

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Exploring the critical attributes of robot chef restaurants and their impact on customer perceived value : a mixed-methods study

Gong, Jinhong; Guan, Xinhua; Huan, Tzung-cheng - In: International journal of contemporary hospitality management 37 (2025) 2, pp. 522-540

Persistent link: https://www.econbiz.de/10015210202

Sign of the times : testing consumer response to local food signage within a casual dining restaurant

Campbell, Jeffrey; DiPietro, Robin B. - In: Journal of retailing and consumer services 21 (2014) 5, pp. 812-823

Persistent link: https://www.econbiz.de/10010407219

Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival

Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288

Persistent link: https://www.econbiz.de/10011403679

The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a food and wine festival

Lee, Woojin; Sung, HeeKyung; Suh, Eunju; Zhao, Jinlin - In: International journal of contemporary hospitality management 29 (2017) 3, pp. 1005-1027

Persistent link: https://www.econbiz.de/10011702115

Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention

Han, Heesup; Hyun, Sunghyup Sean - In: International journal of hospitality management 63 (2017), pp. 82-92

Persistent link: https://www.econbiz.de/10011705783

Customer responses to food-related attributes in ethnic restaurants

Kim, Jong-Hyeong; Youn, Hyewon; Rao, Yong - In: International journal of hospitality management 61 (2017), pp. 129-139

Persistent link: https://www.econbiz.de/10011646251

Evaluating the customers' dining attitudes, e-satisfaction and continuance intention toward mobile food ordering apps (MFOAs) : evidence from Bangladesh

Al Amin, Md; Arefin, Md Shamsul; Sultana, Nayeema; … - In: European journal of management and business economics : … 30 (2021) 2, pp. 211-229

food ordering apps (MFOAs) in consideration of their impacts upon attitudes, satisfaction and intention to continuously use … undertaken while delivering the food. Originality/value - This study incorporated the expectation-confirmation theory and …

Persistent link: https://www.econbiz.de/10012822213