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A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments
Moon, Chanwoo; Bonn, Mark Andrew; Cho, Meehee - In: International journal of contemporary hospitality management 36 (2024) 8, pp. 2795-2823
Persistent link: https://www.econbiz.de/10015136009
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The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin; Bonn, Mark Andrew; Cho, Meehee - In: International journal of hospitality management 52 (2016), pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
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Low gasoline prices : the effects upon auto visitor spending, numbers of activities, satisfaction, and return intention
Bonn, Mark Andrew; Line, Nathaniel D.; Cho, Meehee - In: Journal of travel research : a quarterly publication of … 56 (2017) 2, pp. 263-278
Persistent link: https://www.econbiz.de/10011637106
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How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon; Bonn, Mark Andrew; Cho, Meehee - In: International journal of hospitality management 88 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
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Determinants affecting comprehensive property-level hotel performance : the moderating role of hotel type
Kim, Woo Gon; Cho, Meehee; Brymer, Robert A. - In: International journal of hospitality management 34 (2013), pp. 404-412
Persistent link: https://www.econbiz.de/10009767474
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Cocreation of gastronomy experience through cooking classes
Yoo, Joanne Jung-Eun; Park, Junkyu; Cho, Meehee - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3230-3252
Persistent link: https://www.econbiz.de/10013412878