Narrow search
Showing 1 - 10 of 7,854
Cover Image
Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
Cover Image
"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore
Lwin, May O.; Vijaykumar, Santosh; Chao, Jiang - In: Journal of food products marketing 21 (2015) 6, pp. 588-607
Persistent link: https://www.econbiz.de/10011432345
Cover Image
Food
Adam, Christopher S. (contributor) - 2015
Persistent link: https://www.econbiz.de/10011333099
Cover Image
Facts-up-front : should food companies follow the FDA or industry label format? : the effects of combining virtue and vice information on consumer evaluations
Zlatevska, Natalina; Chowdhury, Rafi M. M. I.; Tam, Leona; … - In: Marketing letters : a journal of research in marketing 30 (2019) 3/4, pp. 321-334
Persistent link: https://www.econbiz.de/10012144815
Cover Image
Remediating food deserts, food swamps, and food brownfields : helping the poor access nutritious, safe, and affordable food
Osorio, Arturo E.; Corradini, Maria G.; Williams, Jerome D. - In: AMS review : official publication of the Academy of … 3 (2013) 4, pp. 217-231
Persistent link: https://www.econbiz.de/10010233414
Cover Image
Food
Fielding, Charles - 1923
Persistent link: https://www.econbiz.de/10002159952
Cover Image
Food
1966
Persistent link: https://www.econbiz.de/10003136718
Cover Image
Food
Stefferud, Alfred (contributor) - United States / Dept. of Agriculture - 1959
Persistent link: https://www.econbiz.de/10013274957
Cover Image
Food system transformation in Mozambique : an assessment of changing diet quality in the context of a rising middle class
Smart, Jenny Cairns; Tschirley, David; Smart, Francis - 2018
Persistent link: https://www.econbiz.de/10012130896
Cover Image
Healthy food traditions? : nutritional quality and food composition of EU geographical indications
Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20
, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses … and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional … the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food …
Persistent link: https://www.econbiz.de/10014423608