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Nachhaltige Lebensstile : welchen Beitrag kann ein bewusster Fleischkonsum zu mehr Naturschutz, Klimaschutz und Gesundheit leisten? ; [... dreijährige Tagungsreihe, ... von 2011 bi...
Voget-Kleschin, Lieske (ed.); Bossert, Leonie (ed.);  … - 2014
Persistent link: https://www.econbiz.de/10010394088
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The impact of dietary changes on agriculture, trade, environment and health : a literature review
Geibel, Inna; Freund, Florian; Banse, Martin - In: German journal of agricultural economics : GJAE 70 (2021) 3, pp. 139-164
Persistent link: https://www.econbiz.de/10012656135
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Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?
Malla, Stavroula; Klein, Kurt K.; Presseau, Taryn - In: Athens journal of business & economics : AJBE 8 (2022) 2, pp. 97-118
Persistent link: https://www.econbiz.de/10014384781
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Pursuing a low meat diet to improve both health and sustainability : How can we use the frames that shape our meals?
Boer, Johannes de; Aiking, Harry - In: Ecological economics : the transdisciplinary journal of … 142 (2017), pp. 238-248
Persistent link: https://www.econbiz.de/10011821040
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Patterns of red and processed meat consumption across generations : a shift from the traditional Mediterranean diet
Di Novi, Cinzia; Marenzi, Anna; Zantonio, Francesca - 2021
Persistent link: https://www.econbiz.de/10012498837
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Meaty arguments and fishy effects : field experimental evidence on the impact of reasons to reduce meat consumption
Perino, Grischa; Schwirplies, Claudia - In: Journal of environmental economics and management : … 114 (2022), pp. 1-14
Persistent link: https://www.econbiz.de/10013407433
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Above and beyond meat : the role of consumers' dietary behavior for the purchase of plant-based food substitutes
Kopplin, Cristopher Siegfried; Rausch, Theresa - In: Review of managerial science : RMS 16 (2022) 5, pp. 1335-1364
Persistent link: https://www.econbiz.de/10013457754
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Daily reminders about the animal-welfare, environmental and health consequences of meat and their main and moderated effects on meat consumption
Ottersen, Ida Strande; Benningstad, Nora C. G.; Kunst, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10
Due to the negative impacts of meat consumption, finding ways to reduce individual meat intake is an urgent issue. The … consequences of meat would reduce peoples' meat consumption. The study further investigated the role of a range of potential … increase in meat consumption over the course of the one-week intervention. Neither animal welfare, environmental, nor health …
Persistent link: https://www.econbiz.de/10014230224
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Making meat and milk from plants : a review of plant-based food for human and planetary health
Pingali, Prabhu L.; Boiteau, Jocelyn; Choudhry, Abhinav; … - In: World development : the multi-disciplinary … 170 (2023), pp. 1-17
Persistent link: https://www.econbiz.de/10014483280
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Consumer choice and health : the importance of health attributes for retail meat demand in Canada
Anders, Sven; Möser, Anke - In: Canadian journal of agricultural economics : CJAE 58 (2010) 2, pp. 249-271
Persistent link: https://www.econbiz.de/10003968113