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Building a model of local food...
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Holiday behaviour
Consumer behaviour
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Konsumentenverhalten
15
Urlaubsverhalten
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South Korea
7
Südkorea
6
Motivation
5
Social Web
5
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Tourism
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Tourismus
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Food
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Gastronomie
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Lebensmittel
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Restaurant industry
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Tourism industry
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Tourismuswirtschaft
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Arbeitszufriedenheit
3
Beziehungsmarketing
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Corporate Social Responsibility
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Corporate social responsibility
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Customer satisfaction
3
Emotion
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Gastgewerbe
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Hospitality industry
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Human Resource Management
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Job satisfaction
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Kundenzufriedenheit
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Measurement
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Messung
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Personalmanagement
3
Relationship marketing
3
Viral marketing
3
Virales Marketing
3
Betriebliches Informationssystem
2
Business intelligence system
2
Decision
2
Destination management
2
Destinationsmanagement
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Dienstleistungsqualität
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Eves, Anita
5
Kim, Yeong Gug
4
Lumbers, Margaret
2
Mak, Athena H. N.
2
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2
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1
Chang, Richard C.Y.
1
Chen, Peng
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Dhakal, Thakur
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Hyun, Martin Yongho
1
Li, Wen Ya
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International journal of hospitality management
2
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
2
Annals of tourism research : ATR ; a social sciences journal
1
Journal of Asian finance, economics and business : JAFEB
1
Journal of destination marketing & management
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1
Construction and validation of a scale to measure tourist motivation to consume local food
Kim, Yeong Gug
;
Eves, Anita
- In:
Tourism management : research, policies, practice
33
(
2012
)
6
,
pp. 1458-1467
Persistent link: https://www.econbiz.de/10009576000
Saved in:
2
Motivations to walk Jeju "Ollegil", South Korea : development and validation of a walking motivation scale
Hyun, Martin Yongho
;
Park, Young-A
;
Kim, Yeong Gug
- In:
Tourism planning & development
13
(
2016
)
4
,
pp. 486-503
Persistent link: https://www.econbiz.de/10011622979
Saved in:
3
A macro analysis of tourist arrival in Nepal
Paudel, Tulsi
;
Dhakal, Thakur
;
Li, Wen Ya
;
Kim, Yeong Gug
- In:
Journal of Asian finance, economics and business : JAFEB
8
(
2021
)
1
,
pp. 207-215
Persistent link: https://www.econbiz.de/10012692298
Saved in:
4
Role of the perceived justice of service recovery : a comparison of first-time and repeat visitors
Chen, Peng
;
Kim, Yeong Gug
- In:
Tourism and hospitality research : THR
19
(
2019
)
1
,
pp. 98-111
Persistent link: https://www.econbiz.de/10012165598
Saved in:
5
The photographed other : interplays of agency in tourist photography in Cucso, Peru
Scarles, Caroline
- In:
Annals of tourism research : ATR ; a social sciences journal
39
(
2012
)
2
,
pp. 928-950
Persistent link: https://www.econbiz.de/10009535595
Saved in:
6
Exploring behaviors of social media-induced tourists and the use of behavioral interventions as salient destination response strategy
Siegel, Lauren A.
;
Tussyadiah, Iis
;
Scarles, Caroline
- In:
Journal of destination marketing & management
27
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014285213
Saved in:
7
An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption
Mak, Athena H. N.
;
Lumbers, Margaret
;
Eves, Anita
; …
- In:
International journal of hospitality management
35
(
2013
),
pp. 327-338
Persistent link: https://www.econbiz.de/10010225773
Saved in:
8
Factors influencing tourist food consumption
Mak, Athena H. N.
;
Lumbers, Margaret
;
Eves, Anita
; …
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 928-936
Persistent link: https://www.econbiz.de/10009544274
Saved in:
9
Choice overload in tourism : moderating roles of hypothetical and social distance
Park, Sangwon
;
Eves, Anita
- In:
Journal of travel research : a quarterly publication of …
63
(
2024
)
7
,
pp. 1626-1641
Persistent link: https://www.econbiz.de/10015056253
Saved in:
10
Tourists' online information search behavior : combined user-generated and marketer-generated content in restaurant decision making
Uthaisar, Songphon
;
Eves, Anita
;
Wang, Xuan Lorna
- In:
Journal of travel research : a quarterly publication of …
63
(
2024
)
6
,
pp. 1549-1573
Persistent link: https://www.econbiz.de/10014582553
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