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Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.; Cao, Yang; Partlow, Charles - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
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How do customers perceive service quality in differently structured fast food restaurants?
Cao, Yang; Kim, Kyungmin - In: Journal of hospitality marketing & management 24 (2015) 1/2, pp. 99-117
Persistent link: https://www.econbiz.de/10010526372
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Electronic word-of-mouth (eWOM) on WeChat : examining the influence of sense of belonging, need for self-enhancement, and consumer engagement on Chinese travellers' eWOM
Chu, Shu-Chuan; Lien, Che-Hui; Cao, Yang - In: International journal of advertising : the review of … 38 (2019) 1, pp. 26-49
Persistent link: https://www.econbiz.de/10012200197
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The creation of memorable dining experiences : formative index construction
Cao, Yang; Li, Xiang; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 82 (2019), pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
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Glamping : an exploration of emotional energy and flow experiences in interaction rituals
Xiang, Keheng; Cao, Yang; Qiao, Guanghui; Li, Wenyao - In: Tourism management perspectives : TMP 48 (2023), pp. 1-16
Persistent link: https://www.econbiz.de/10014461328