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Differences in WTP and consumer demand for organic and non-GM fresh and processed foods
Na He; Bernard, John C. - In: Agricultural and resource economics review : ARER 40 (2011) 2, pp. 218-232
Persistent link: https://www.econbiz.de/10009404832
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Consumer preferences before and after a food safety scare : an experimental analysis of the 2010 egg recall
Li, Tongzhe; Bernard, John C.; Johnston, Zachary A.; … - In: Food policy : economics planning and politics of food … 66 (2017), pp. 25-34
Persistent link: https://www.econbiz.de/10012118979
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A new food label to aid farmland preservation programs : Evidence from a field experiment
Duke, Joshua M.; Bernard, John C.; Vitz, Gregory - In: Food policy : economics planning and politics of food … 99 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012799474
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An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
Bernard, John C.; Zhang, Chao; Gifford, Katie - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 374-385
Persistent link: https://www.econbiz.de/10003418171