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Consumer perceptions of sustainable farming practices : a best-worst scenario
Sackett, Hillary M.; Shupp, Robert; Tonsor, Glynn T. - In: Agricultural and resource economics review : ARER 42 (2013) 2, pp. 275-290
Persistent link: https://www.econbiz.de/10010193781
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Valuations of "sustainably produced" labels on beef, tomato, and apple products
Tonsor, Glynn T.; Shupp, Robert - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 371-383
Persistent link: https://www.econbiz.de/10008827104
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Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Sackett, Hillary; Shupp, Robert; Tonsor, Glynn T. - In: International journal of food and agricultural … 4 (2016) 3, pp. 17-31
Persistent link: https://www.econbiz.de/10011558334
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Identification and assessment of supply chain risks : the case of food hubs
Artoonian, Tatevik Avetisyan; Ross, R. Brent; Shupp, Robert - In: Agribusiness : an international journal 41 (2025) 1, pp. 84-105
Persistent link: https://www.econbiz.de/10015373814