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Promoted claims on food product packaging : comparing direct and indirect effects of processing and nutrient content claims

Rybak, Garrett; Burton, Scot; Johnson, Alicia M.; … - In: Journal of business research : JBR 135 (2021), pp. 464-479

Persistent link: https://www.econbiz.de/10012647930

Reducing the negative impact of ultra-processed foods : consumer response to natural claims, organic claims, and processing level disclosures

Rybak, Garrett; Burton, Scot; Berry, Christopher - In: Journal of business research : JBR 177 (2024), pp. 1-18

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Identifying and addressing the "health halo" surrounding plant-based meat alternatives in limited-information environments

Gonzales, Gabriel E.; Berry, Christopher; Meng, Matthew D. - In: Journal of public policy & marketing 42 (2023) 3, pp. 242-261

Persistent link: https://www.econbiz.de/10014321928

Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits

Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of retailing 90 (2014) 1, pp. 13-26

Persistent link: https://www.econbiz.de/10010359956

The roles of gender and motivation as moderators of the effects of calorie and nutrient information provision on away-from-home foods

Bates, Kenneth; Burton, Scot; Howlett, Elizabeth; … - In: Journal of consumer affairs : official publication of … 43 (2009) 2, pp. 249-273

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Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of comparative and noncomparative processing contexts

Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of consumer research : JCR ; an … 42 (2015/2016) 5, pp. 749-766

Persistent link: https://www.econbiz.de/10011435777

Front-of-package nutrition labeling : which labels benefit consumers the most and why do they help?

Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Rutgers business review 2 (2017) 1, pp. 49-55

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From food desert to food oasis : the potential influence of food retailers on childhood obesity rates

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Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered

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Front-Of-Package Nutrition Labeling : Which Labels Benefit Consumers the Most and Why Do They Help?

Newman, Christopher; Howlett, Elizabeth; Burton, Scot - 2017

Consumers are increasingly exposed to nutrition and health information on food packages. In particular, front-of-package (FOP) nutrition labeling has become a popular way for food marketers to communicate information to customers about the healthfulness of their products. With so many disparate...

Persistent link: https://www.econbiz.de/10014120084