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Standard harmonization as chasing zero (tolerance limits) : the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America

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Zero tolerance rules in food safety and quality

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Combining risk assessment and economics in managing a sanitary-phytosanitary risk

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Food waste : the role of date labels, package size, and product category

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Labels, food safety, and international trade

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Several of the Sustainable Development Goals (SDGs) suggest that improving well-being is achievable through trade. The free flow of goods and services internationally, which encourages efficient production and expansion of consumption, may support SDGs concerning inclusive and sustainable...

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The causal impact of HACCP on seafood imports in the U.S. : an application of difference-in-differences within the gravity model

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Seeing is not believing : perceptions of date labels over food and attributes

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