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Front of pack labels enhance attention to nutrition information in novel and commercial brands

Becker, Mark W.; Bello, Nora M.; Sundar, Raghav P.; … - In: Food policy : economics planning and politics of food … 56 (2015), pp. 76-86

Persistent link: https://www.econbiz.de/10011434336

Healthy choice : the effect of simplified point-of-sale nutritional information on consumer food choice behavior

Nikolova, Hristina; Inman, J. Jeffrey - In: Journal of marketing research : JMR 52 (2015) 6, pp. 817-835

Persistent link: https://www.econbiz.de/10011421726

The effects of mandatory ingredient and nutrition labelling for wineconsumers : a qualitative study

Pabst, Evelyn; Szolnoki, Gergely; Mueller Loose, Simone - In: Wine Economics and Policy 8 (2019) 1, pp. 5-15

Purpose The purpose of this study is to examine how wine consumers react to ingredient and nutrition labelling. It examines how important this information is to consumers, how it affects their attitudes to wine as a natural product and whether it influences consumer demand for wine. Methodology...

Persistent link: https://www.econbiz.de/10012020195

The battle between brands and nutritional labels : how brand familiarity decreases consumers' alertness toward traffic light nutritional labels

Vizcaíno, Franklin Velasco; Velasco, Alexandra - In: Journal of business research : JBR 101 (2019), pp. 637-650

Persistent link: https://www.econbiz.de/10012103530

Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants

Seenivasan, Satheesh; Thomas, Dominic - In: Journal of economic psychology : research in economic … 55 (2016), pp. 51-60

Persistent link: https://www.econbiz.de/10011704230

Examining the use of nutrition information on restaurant menus

Hatch, Courtney Droms - In: Journal of food products marketing 22 (2016) 1, pp. 118-135

Persistent link: https://www.econbiz.de/10011561148

How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility

Lee, Kiwon; Lee, Youngmi; Kwon, Sooyoun - In: International journal of hospitality management 46 (2015), pp. 112-119

Persistent link: https://www.econbiz.de/10011301985

How nutrition information influences online food sales

Peng, Zou; Liu, Jingwen - In: Journal of the Academy of Marketing Science 47 (2019) 6, pp. 1132-1150

Persistent link: https://www.econbiz.de/10012153448

Promoting educated consumer choices. Has EU food information legislation finally matured?

Edinger, Wieke Huizing - In: Journal of consumer policy : consumer issues in law, … 39 (2016) 1, pp. 9-22

Persistent link: https://www.econbiz.de/10011690058

Marketers' use of alternative front-of-package nutrition symbols : an examination of effects on product evaluations

Newman, Christopher L.; Burton, Scot; Andrews, J. Craig; … - In: Journal of the Academy of Marketing Science 46 (2018) 3, pp. 453-476

Persistent link: https://www.econbiz.de/10011879700