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Marketers' use of alternative front-of-package nutrition symbols : an examination of effects on product evaluations

Newman, Christopher L.; Burton, Scot; Andrews, J. Craig; … - In: Journal of the Academy of Marketing Science 46 (2018) 3, pp. 453-476

Persistent link: https://www.econbiz.de/10011879700

What consumers actually know : the role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels

Andrews, J. Craig; Netemeyer, Richard G.; Burton, Scot; … - In: Journal of business research : JBR 128 (2021), pp. 140-155

Persistent link: https://www.econbiz.de/10012494446

Is simpler always better? : consumer evaluations of front-of-package nutrition symbols

Andrews, J. Craig; Burton, Scot; Kees, Jeremy - In: Journal of public policy & marketing : JPP & M ; an … 30 (2011) 2, pp. 175-190

Persistent link: https://www.econbiz.de/10009405016

Consumer research needs from the Food and Drug Administration on front-of-package nutritional labeling

Andrews, J. Craig; Lin, Chung-tung Jordan; Levy, Alan S.; … - In: Journal of public policy & marketing : JPP & M ; an … 33 (2014) 1, pp. 10-16

Persistent link: https://www.econbiz.de/10010373770

Implications of fast food restaurant concentration for preschool-aged childhood obesity

Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of Business Research 67 (2014) 8, pp. 1573-1580

In this research, the authors examine the effects on preschool-aged childhood obesity rates associated with the direct and moderating influence of fast food restaurant density levels, consumer poverty, and urbanization. Results show that higher levels of fast food restaurant saturation are...

Persistent link: https://www.econbiz.de/10010869800

Battling the bulge: menu board calorie legislation and its potential impact on meal repurchase intentions

Bates, Kenneth; Burton, Scot; Huggins, Kyle; Howlett, … - In: Journal of Consumer Marketing 28 (2011) 2, pp. 104-113

Purpose – There are initiatives proposed in a number of states that would mandate calorie information disclosures from restaurant chains on their menus and menu boards. Such labeling laws have already been passed in New York City, Philadelphia, Seattle, and the states of Massachusetts and...

Persistent link: https://www.econbiz.de/10014848868

Leaner choices? : the potential influence of the inclusion of nutrition facts panels on consumer evaluations and choices of ground beef products

Cook, Laurel Aynne; Burton, Scot; Howlett, Elizabeth - In: Journal of public policy & marketing : JPP & M ; an … 32 (2013) 1, pp. 97-115

Persistent link: https://www.econbiz.de/10009753881

Implications of fast food restaurant concentration for preschool-aged childhood obesity

Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of business research : JBR 67 (2014) 8, pp. 1573-1580

Persistent link: https://www.econbiz.de/10010379262

Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits

Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of retailing 90 (2014) 1, pp. 13-26

Persistent link: https://www.econbiz.de/10010359956

Hold the salt! : effects of sodium information provision, sodium content, and hypertension on perceived cardiovascular disease risk and purchase intentions

Howlett, Elizabeth; Burton, Scot; Tangari, Andrea Heintz; … - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 1, pp. 4-18

Persistent link: https://www.econbiz.de/10009565315