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Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
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How do customers perceive service quality in differently structured fast food restaurants?
Cao, Yang
;
Kim, Kyungmin
- In:
Journal of hospitality marketing & management
24
(
2015
)
1/2
,
pp. 99-117
Persistent link: https://www.econbiz.de/10010526372
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3
The creation of memorable dining experiences : formative index construction
Cao, Yang
;
Li, Xiang
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
82
(
2019
),
pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
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