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Gastronomie
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Consumer behaviour
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Beziehungsmarketing
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Customer satisfaction
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Dienstleistungsqualität
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DiPietro, Robin B.
4
Cao, Yang
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Frazer, Lorelle
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Gregory, Amy
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Grünhagen, Marko
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Kock, Gerald
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Lee, Jumyong Stephen
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Murphy, Kevin S.
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Parsa, H. G.
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International journal of contemporary hospitality management
2
International journal of hospitality management
1
Journal of marketing channels : ... distribution systems, strategy, and management
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ECONIS (ZBW)
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Restaurant QSC inspections and financial performance : an empirical investigation
DiPietro, Robin B.
;
Parsa, H. G.
;
Gregory, Amy
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 982-999
Persistent link: https://www.econbiz.de/10009383516
Saved in:
2
Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
Saved in:
3
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
4
The effective delivery of franchisor services: a comparison of US and German support practices for franchisees
Grünhagen, Marko
;
DiPietro, Robin B.
;
Stassen, Robert E.
; …
- In:
Journal of marketing channels : ... distribution …
15
(
2007/08
)
4
,
pp. 315-335
Persistent link: https://www.econbiz.de/10003768625
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