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Stress and food choices : examining gender differences and the time horizon framing effect
Kim, DongHee; Jang, Soocheong (Shawn) - In: International journal of hospitality management 67 (2017), pp. 134-142
Persistent link: https://www.econbiz.de/10011785181
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Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee; Jang, Soocheong (Shawn) - In: International journal of hospitality management 82 (2019), pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
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Advertising expenditure, intangible value and risk : a study of restaurant companies
Hsu, Li-Tzang Jane; Jang, Soocheong (Shawn) - In: International journal of hospitality management 27 (2008) 2, pp. 259-267
Persistent link: https://www.econbiz.de/10003687493
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Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa; Jang, Soocheong (Shawn) - In: International journal of hospitality management 53 (2016), pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
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Effective destination advertising : matching effect between advertising language and destination type
Byun, Jaemun; Jang, Soocheong (Shawn); Zara, Andrea - In: Tourism management : research, policies, practice 50 (2015), pp. 31-40
Persistent link: https://www.econbiz.de/10011312674
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Revisiting the carry-over effects of advertising in franchise industries
Park, Kwangmin; Jang, Soocheong (Shawn) - In: International journal of contemporary hospitality management 28 (2016) 4, pp. 785-800
Persistent link: https://www.econbiz.de/10011585332
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Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong (Shawn); … - In: International journal of hospitality management 89 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
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Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi; Jeong, EunHa; Shao, Xiaolong; Jang, … - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291