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~subject:"Willingness to pay"
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1
Consumer willingness-to-pay for local
food
in alternative
restaurant
formats
Mehrjerdi, Mahla Zare
;
Woods, Timothy
- In:
Journal of international food & agribusiness marketing
36
(
2024
)
2
,
pp. 243-263
Persistent link: https://www.econbiz.de/10014567159
Saved in:
2
Consumer preferences for
food
away from home : dine in versus delivery
Kilders, Valerie
;
Caputo, Vincenzina
;
Lusk, Jayson L.
- In:
American journal of agricultural economics
106
(
2024
)
2
,
pp. 496-525
Persistent link: https://www.econbiz.de/10014545084
Saved in:
3
Refining hospitality in a post-pandemic landscape : tourist
food
choices through a latent class nested logit lens
Zhou, Heng
;
Song, Chunyu
;
Chi, Xiaoting
;
Li, Weiwei
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014457837
Saved in:
4
Investigating the role of political messaging on preferences for local
food
products in the United States
Liu, Jianhui
;
Kassas, Bachir
;
Lai, John
- In:
Journal of agricultural and applied economics : JAEE
56
(
2024
)
3
,
pp. 405-428
Persistent link: https://www.econbiz.de/10015188149
Saved in:
5
Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements
Balcombe, Kelvin G.
;
Bradley, Dylan
;
Fraser, Iain M.
- In:
Food policy : economics planning and politics of food …
111
(
2022
),
pp. 1-14
Persistent link: https://www.econbiz.de/10013400245
Saved in:
6
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
Cao, Ying
;
Cranfield, John A. L.
;
Chen, Chen
;
Widowski, Tina
- In:
Food policy : economics planning and politics of food …
99
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012799579
Saved in:
7
Pay more for Mclocal? : examining motivators for willingness to pay for local
food
in a chain
restaurant
setting
Frash, Robert E. <Jr.>
;
DiPietro, Robin B.
;
Smith, Wayne S.
- In:
Journal of hospitality marketing & management
24
(
2015
)
3/4
,
pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
Saved in:
8
Role of signals in consumers' economic valuation of
restaurant
choices
Lin, Michael S.
;
Sharma, Amit
;
Ouyang, Yuxia
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
7
,
pp. 1080-1100
Persistent link: https://www.econbiz.de/10012259627
Saved in:
9
Means and ends sustainability nudges, information effects, and consumer
restaurant
patronage
Xu, Alan
;
Hu, Wuyang
;
Jiang, Qi
- In:
Agricultural economics : the journal of the …
56
(
2025
)
2
,
pp. 268-282
Persistent link: https://www.econbiz.de/10015372821
Saved in:
10
Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey
;
DiPietro, Robin B.
;
Remar, Daniel
- In:
International journal of hospitality management
42
(
2014
),
pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
Saved in:
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