Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Academic Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"nutritional value"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Determination of commodity cha...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
nutritional value
Gastronomie
3
Restaurant industry
3
Gastgewerbe
2
Hospitality industry
2
Hotel industry
2
Hotellerie
2
hotel and restaurant business
2
sensory analysis
2
Competition
1
Consumer behaviour
1
Consumer preferences
1
Dienstleistungsqualität
1
Fische
1
Fischerei
1
Fish
1
Fisheries
1
HELTHY-CAFE
1
Hospital
1
Hospital costs
1
Konsumentenpräferenzen
1
Konsumentenverhalten
1
Krankenhaus
1
Krankenhauskosten
1
Management
1
Sergiivka resort
1
Service quality
1
Ukraine
1
Wettbewerb
1
analysis of hospitality establish-ments
1
biogenic amines
1
competitiveness
1
complex formation
1
consumer characteristics
1
express bars
1
fish products
1
fish restaurants
1
fish snacks
1
health resort business
1
histamine
1
more ...
less ...
Online availability
All
CC license
2
Free
2
Type of publication
All
Article
2
Type of publication (narrower categories)
All
Article in journal
2
Aufsatz in Zeitschrift
2
Language
All
English
2
Author
All
Barysheva, Yana
2
Kameneva, Natalia
2
Manoli, Tatiana
2
Nikitchina, Tatiana
2
Deli, Viktoria
1
Myroshnichenko, Olena
1
Titlova, Olha
1
Tkachenko, Oksana
1
more ...
less ...
Published in...
All
Technology audit and production reserves
2
Source
All
ECONIS (ZBW)
2
Showing
1
-
2
of
2
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Tkachenko, Oksana
; …
- In:
Technology audit and production reserves
6
(
2022
)
3/68
,
pp. 29-35
Persistent link: https://www.econbiz.de/10013530789
Saved in:
2
Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Kameneva, Natalia
; …
- In:
Technology audit and production reserves
6
(
2023
)
3/74
,
pp. 37-42
Persistent link: https://www.econbiz.de/10014497252
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
