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Supply chain risk and SME business continuity strategies in the food industry during COVID-19 pandemic

Suhana Mohezar Ali; Marini Nurbanum Mohamad; Mohammad … - In: Continuity & resilience review 5 (2023) 2, pp. 116-134

Persistent link: https://www.econbiz.de/10014312985

The impact of the pandemic on the functioning of a company from the food industry green factory logistics

Ligaj, Magda; Pawlos, Waldemar - In: European research studies 24 (2021) 1, pp. 891-905

Persistent link: https://www.econbiz.de/10012512827

The economic impact of the COVID-19 pandemic on the Taiwanese food industry : empirical evidence using business transaction data

Yang, Feng-An; Chang, Hung-hao; Wang, Jiun-hao - In: Journal of agricultural economics : JAE 73 (2022) 2, pp. 376-395

Persistent link: https://www.econbiz.de/10013279991

Market orientation and new product development performance in Egyptian food industry : the mediating role of marketing technical integration

Ghonim, Mohamed A.; Elsawy, Wael Zakaria; Elsotouhy, Mohamed - In: Journal of food products marketing : innovations in … 28 (2022) 4, pp. 193-209

Persistent link: https://www.econbiz.de/10013352828

Pandemic outbreaks and food supply chains in developing countries : a case of COVID-19 in Zimbabwe

Chari, Felix; Muzinda, Ozwell; Novukela, Cawe; Ngcamu, … - In: Cogent business & management 9 (2022) 1, pp. 1-13

The COVID-19 pandemic took a devastating human and economic toll on the entire globe. Although Africa had fewer number of cases compared to all other continents, the influence of the COVID-19 pandemic on food supply chains was devastating, yet the pathways through which it affected the continent...

Persistent link: https://www.econbiz.de/10014420376

Bruneian SMEs amid the COVID-19 pandemic : challenges for the Halal food processing industry

Syahnur Farhana Haji Shahlehi; Vivi Nabilah Shaya; … - In: Journal of Islamic marketing 15 (2024) 1, pp. 142-158

Persistent link: https://www.econbiz.de/10014451912

Impacts of COVID-19 regime on labor within food systems : whither BRICS now and beyond?

Amusan, Lere; Okorie, Victor O. - In: Global journal of emerging market economies 14 (2022) 1, pp. 32-42

Persistent link: https://www.econbiz.de/10012821903

Is the global food supply chain during the COVID-19 pandemic resilient? : a review paper

Nasereldin, Yasir A.; Brenya, Robert; Bassey, Anthony Pius - In: Inventi impact: supply chain & logistics (2021) 2, pp. 120-131

Persistent link: https://www.econbiz.de/10012596991

Contemporary pathogens and the capitalist world food system

Akram-Lodhi, Agha Haroon - In: Canadian journal of development studies 42 (2021) 1/2, pp. 18-27

Persistent link: https://www.econbiz.de/10012513757

A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry

Chowdhury, Md. Tarek; Sarkar, Aditi; Paul, Sanjoy Kumar; … - In: Operations management research : OMR ; advancing … 15 (2022) 1/2, pp. 166-178

Persistent link: https://www.econbiz.de/10013462253

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