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variety of fish, shellfish and molluscs which are so prominent in the cuisine of many regions. Unfortunately, as in other seas … all EU languages. … variety of fish, shellfish and molluscs which are so prominent in the cuisine of many regions. Unfortunately, as in other seas …
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Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well-being for people throughout the European Union. Decisions under the Common Fisheries Policy are taken on the basis of scientific advice provided by fisheries advisory bodies such as...
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