, a tax on meat products is frequently put forward as a policy measure to stimulate a dietary shift away from meat … feasibility. Our paper explores public preferences for meat tax attributes among inhabitants of the Netherlands, the most … may guide continued meat tax discussions in the Netherlands, as well as further research on meat tax preferences in other …

Organisation guidelines, and environmental impact literature: reducing the consumption of fat, reducing the consumption of meat …

decades may have influenced red and processed meat consumption across generations. Such consumption has been associated with a … picture of red and processed meat consumption and adherence to the MD across generations, we constructed a Mediterranean …

Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as … macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is characterised by high production costs and high … output prices. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes …

choose between vegan, vegetarian, and meat-based food vouchers, we examine how observation by others and the provision of an … meat by 12 percentage points. Observation by others does not significantly reduce the likelihood of choosing meat. Contrary …