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Product standardisation in the food service industry : post-purchase attitudes and repurchase intentions of non-Muslims after consuming halal food

Wilkins, Stephen; Butt, Muhammad Mohsin; Shams, Farshid; … - In: Journal of strategic marketing 27 (2019) 3, pp. 210-226

Persistent link: https://www.econbiz.de/10012202454

Do food image and food neophobia affect tourist intention to visit a destination? : the case of Australia

Lai, Mun Yee; Wang, Ying; Khoo, Catheryn - In: Journal of travel research : a quarterly publication of … 59 (2020) 5, pp. 928-949

Persistent link: https://www.econbiz.de/10012215878

Deciphering food hawkerpreneurship : challenges and success factors in franchising street food businesses in Malaysia

Chong, Ka Leong; Stephenson, Marcus L. - In: Tourism and hospitality research : THR 20 (2020) 4, pp. 493-509

Persistent link: https://www.econbiz.de/10012263800

Food festivals and local development in Italy : a viewpoint from economic anthropology

Fontefrancesco, Michele Filippo - 2020

What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a … internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most … pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and …

Persistent link: https://www.econbiz.de/10012265840

Determinants of dining satisfaction

Lee, Jinha; Whaley, Jeremy E. - In: Journal of hospitality marketing & management 28 (2019) 3, pp. 351-378

Persistent link: https://www.econbiz.de/10012176667

Post, eat, change : the effects of posting food photos on consumers' dining experiences and brand evaluation

Zhu, Jiang; Jiang, Lan; Dou, Wenyu; Liang, Liang - In: Journal of interactive marketing : a quarterly … 46 (2019), pp. 101-112

Persistent link: https://www.econbiz.de/10012107047

The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants

Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110

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Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets : an agent-based approach

He, Zhou; Han, Guanghua; Cheng, T. C. E.; Fan, Bo; … - In: International journal of production economics 215 (2019), pp. 61-72

Persistent link: https://www.econbiz.de/10012036653

Food and cuisine image in destination branding : toward a conceptual model

Lai, Mun Y.; Khoo, Catheryn; Wang, Ying - In: Tourism and hospitality research : THR 19 (2019) 2, pp. 238-251

Persistent link: https://www.econbiz.de/10012165669

Examining factors influencing food tourist intentions to consume local cuisine

Levitt, Jamie A.; Meng, Fang; Zhang, Pei; DiPietro, Robin B. - In: Tourism and hospitality research : THR 19 (2019) 3, pp. 337-350

Persistent link: https://www.econbiz.de/10012165701