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Cherry-picking customers by party size in restaurants
Thompson, Gary M.
- In:
Journal of service research : JSR
14
(
2011
)
2
,
pp. 201-213
Persistent link: https://www.econbiz.de/10009266741
Saved in:
2
Deciding whether to offer "early-bird" or "night-owl" specials in restaurants : a cross-functional view
Thompson, Gary M.
- In:
Journal of service research : JSR
18
(
2015
)
4
,
pp. 498-512
Persistent link: https://www.econbiz.de/10011392290
Saved in:
3
The value of timing flexibility in restaurant reservations
Thompson, Gary M.
- In:
The Cornell hospitality quarterly
60
(
2019
)
4
,
pp. 378-388
Persistent link: https://www.econbiz.de/10012108042
Saved in:
4
The Impact of Timing and Bundling Flexibility on Affect‐Based Service Package Design
Dixon, Michael J.
;
Thompson, Gary M.
- In:
Decision Sciences
50
(
2019
)
5
,
pp. 948-984
Persistent link: https://www.econbiz.de/10012193135
Saved in:
5
Unifying service marketing and operations with service experience management
Kwortnik, Robert J.
;
Thompson, Gary M.
- In:
Journal of service research : JSR
11
(
2008/09
)
4
,
pp. 389-406
Persistent link: https://www.econbiz.de/10003853593
Saved in:
6
Pooling restaurant reservations to increase service efficiency
Thompson, Gary M.
;
Kwortnik, Robert J.
- In:
Journal of service research : JSR
10
(
2007/08
)
4
,
pp. 335-346
Persistent link: https://www.econbiz.de/10003705714
Saved in:
7
Bundling and scheduling service packages with customer behavior : model and heuristic
Dixon, Michael J.
;
Thompson, Gary M.
- In:
Production and operations management : an international …
25
(
2016
)
1
,
pp. 36-55
Persistent link: https://www.econbiz.de/10011437166
Saved in:
8
An evaluation of integer programming models for restaurant reservations
Thompson, Gary M.
- In:
Journal of revenue and pricing management
14
(
2015
)
5
,
pp. 305-320
Persistent link: https://www.econbiz.de/10011460129
Saved in:
9
Reconsidering the 1855 Bordeux classification of the Médoc and Graves using wine ratings from 1970 - 2005
Thompson, Gary M.
;
Mutkoski, Stephen A.
- In:
Journal of wine economics
6
(
2011
)
1
,
pp. 15-36
Persistent link: https://www.econbiz.de/10009388477
Saved in:
10
The impact of timing and bundling flexibility on affect-based service package design
Dixon, Michael J.
;
Thompson, Gary M.
- In:
Decision sciences : DS
50
(
2019
)
5
,
pp. 948-984
Persistent link: https://www.econbiz.de/10012212376
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