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Animal welfare perception of the US public and cow-calf producers

McKendree, Melissa G. S.; Tonsor, Glynn T.; Wolf, … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 544-578

Persistent link: https://www.econbiz.de/10012039913

Benchmarking US consumption and perceptions of beef and plant-based proteins

Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 22-43

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Did BSE announcements reduce beef purchases?

Kuchler, Frederick R.; Tegene, Abebayehu - 2006

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The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef

Feuz, Ryan; Norwood, F. Bailey; Ramanathan, Ranjith - In: Journal of agricultural and applied economics : JAEE 52 (2020) 1, pp. 160-176

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Is there a win-win scenario with both limited beef production and reduced beef consumption?

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Valuation of dry and wet aged beef by U.S. consumers

Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …

Persistent link: https://www.econbiz.de/10013328260