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Wassergehalt von gefrorenem oder tiefgefrorenem Geflügel : Vergleich der Kontrollmethoden
1979
Persistent link: https://www.econbiz.de/10000075462
Saved in:
2
Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage
1976
Persistent link: https://www.econbiz.de/10000118708
Saved in:
3
Evaluation of the hygienic problems related to the chilling of poultry carcasses
1976
Persistent link: https://www.econbiz.de/10000118713
Saved in:
4
Water content of frozen or deep-frozen poultry : examination of methods of determination ; guinea-fowls and ducks
1979
Persistent link: https://www.econbiz.de/10000118719
Saved in:
5
Wirtschaftlichkeit alternativer Lagerhaltungsformen von Fleisch in öffentlicher Hand
Lorenz, Gert
;
Drews, Manfred
-
1981
Persistent link: https://www.econbiz.de/10000165188
Saved in:
6
Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage ; dindes
1978
Persistent link: https://www.econbiz.de/10000003802
Saved in:
7
Microbiology and shelf-life of chilled poultry carcasses
1978
Persistent link: https://www.econbiz.de/10000011110
Saved in:
8
Competição monopólica do Brasil
Cruz, Salviano
- In:
Revista de pesquisas econômico-sociais
1
(
1949
),
pp. 53-111
Persistent link: https://www.econbiz.de/10002038741
Saved in:
9
Ionizing radiations for meat processing
Doty, D. M.
;
Schweigert, B. S.
;
Niven jr., C. F.
-
1956
Persistent link: https://www.econbiz.de/10002087908
Saved in:
10
The frozen food industry
Carlton, Harry
-
1941
Persistent link: https://www.econbiz.de/10001977270
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