Der Milchstreik im Jahr 2008 machte auf die Problematik der geringen Erzeugerpreise für Milch aufmerksam und lösteDiskussionen um die Verteilung der Erlöse entlang derWertschöpfungskette (WSK) Milch aus. Vor diesem Hintergrundführte das Bundeskartellamt im Jahr 2009 eine Sektoruntersuchung...

Alors que la majorité des études du revenu des agriculteurs en Suisse se focalisent sur le revenu disponible uniquement, cet ar-ticle souhaite explorer les pistes qu’offrirait une approche multiple qui associerait plusieurs méthodes quantitatives et qualitatives. Du point de vue...

2009 lief die Milchkontingentierung in der Schweiz aus. Im Jahr 2015 wird dies auch in der EU geschehen. Diese bedeutenden Einschnitte in die politischen Rahmenbedingungen der Milchwirtschaft erfordern in beiden Ländern veränderte Formen der Zusammenarbeit zwischen landwirtschaftlichen...

Despite the different levels of maturity of organic markets among the member states of the European Union (EU), the European organic food market is continuously growing. In the EU this production method is regulated according to the Council Regulation (EC) 834/2007 (EC 834/07). All products...

Although the organic food sector has been the subject of research for around 20 years, little is known about consumer behaviour when comparing developed and emerging organic food markets using causal research models. Thus, by developing a behavioural model based on the Theory of Planned...

The objective of this article is to identify the distinguishing socio-demographic and psychographic features of convinced sustainable consumers in contrast to convinced conventional consumers. Furthermore, it contributes to the sparse literature about tea consumption. This study is based on data...

Today's global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...

This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned Behaviour. Structural equation modelling is used for...

Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...

The objective of this article is to identify the distinguishing socio-demographic and psychographic features of convinced sustainable consumers in contrast to convinced conventional consumers. Furthermore, it contributes to the sparse literature about tea consumption. This study is based on data...