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  • Search: subject_exact:"Food consumption"
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Year of publication
Subjects
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Food consumption 1,509 Lebensmittelkonsum 1,421 Consumer behaviour 246 Konsumentenverhalten 245 United States 203 USA 202 food consumption 183 Food security 149 Ernährungssicherung 145 Deutschland 125 Germany 124 Theorie 124 Theory 124 Estimation 113 Schätzung 112 Private consumption 111 Privater Konsum 111 Nutrition 107 Ernährung 106 Food industry 104 Ernährungsindustrie 103 Lebensmittel 102 Food 93 Welt 89 World 89 Ernährungsverhalten 85 Eating habit 84 China 72 Lebensmittelmarkt 69 Food market 68 Agrarproduktion 66 Food Consumption/Nutrition/Food Safety 66 India 63 Agricultural production 61 Demand system 59 Indien 59 Nachfragesystem 59 Landwirtschaft 55 Agriculture 54 Ernährungspolitik 54
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Online availability
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Free 362 Undetermined 37
Type of publication
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Book / Working Paper 877 Article 828 Journal 36
Type of publication (narrower categories)
All
Article in journal 606 Aufsatz in Zeitschriften 606 Graue Literatur 496 Non-commercial literature 496 Working Paper 239 Arbeitspapier 232 Article in book 156 Aufsatz im Buch 156 Amtsdruckschrift 106 Government document 106 Thesis 91 Dissertation 88 Collection of articles of several authors 75 Sammelwerk 75 Hochschulschrift 60 Statistik 53 Statistics 48 Congress report 24 Kongressschrift 24 No longer published / No longer aquired 19 Bibliographie enthalten 18 Bibliography included 18 Aufsatzsammlung 7 Collection of articles written by one author 7 Kongress 7 Mehrbändiges Werk 7 Multi-volume publication 7 Sammlung 7 Lehrbuch 5 Article 4 Case study 4 Dissertation u.a. Prüfungsschriften 4 Fallstudie 4 Advisory report 3 Gutachten 3 Market information 3 Marktinformation 3 Survey 3 Übersichtsarbeit 3 Bibliographie 2
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Language
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English 1,136 Undetermined 201 German 189 French 53 Polish 43 Spanish 31 Italian 19 Russian 17 Portuguese 11 Slovak 11 Swedish 8 Hungarian 7 Bulgarian 6 Czech 5 Norwegian 5 Arabic 3 Indonesian 3 Danish 2 Ukrainian 2 Estonian 1 Croatian 1 Lithuanian 1 Dutch 1 Serbian 1 Turkish 1
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Persons
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Braun, Joachim von 12 Ray, Ranjan 12 Huang, Kuo S. 9 Senauer, Benjamin 9 Blaylock, James R. 8 Gazeley, Ian 8 Griffith, Rachel 8 LaFrance, Jeffrey T. 8 Qaim, Matin 8 Atkin, David 7 Gaiha, Raghav 7 Grunert, Klaus G. 7 Gulbicka, Bożena 7 Herrmann, Roland 7 Mancino, Lisa 7 Rae, Allan Neville 7 Rischke, Ramona 7 Smallwood, David M. 7 Beatty, Timothy K. M. 6 Blisard, William Noel 6 Brosig, Stephan 6 Buzby, Jean C. 6 Capps, Oral 6 Chen, Xi 6 Dragone, Davide 6 Elsner, Karin 6 Gibson, John K. 6 Guthrie, Joanne F. 6 Kaicker, Nidhi 6 Manig, Corinna 6 Newell, Andrew 6 Rose, Donald 6 Thapa, Ganesh B. 6 Wildner, Susanne 6 Zhang, Xiaobo 6 Allshouse, Jane E. 5 Beegle, Kathleen 5 Bouis, Howarth E. 5 Bredahl, Lone 5 Chmielewska, Barbara 5
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Institutions
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Economic Research Service, Department of Agriculture 39 International Food Policy Research Institute (IFPRI) 18 International Labour Organization (ILO), United Nations 11 Agricultural and Applied Economics Association - AAEA 9 USA / Economic Research Service 7 Department of Agricultural and Resource Economics, University of California-Berkeley 6 Department of Agricultural, Food and Resource Economics, Michigan State University 6 FAO 5 International Food Policy Research Institute 5 International Monetary Fund (IMF) 5 Institut für Agrarentwicklung in Mittel- und Osteuropa 4 International Association of Agricultural Economists - IAAE 4 Justus-Liebig-Universität Gießen / Institut für Agrarpolitik und Marktforschung 4 Mathematica Policy Research 4 National Sample Survey Organisation 4 USA / Congress / House of Representatives / Select Committee on Hunger 4 Department of Agricultural and Resource Economics, University of Connecticut 3 European Association of Agricultural Economists - EAAE 3 Institut für Ernährungswirtschaft und Verbrauchslehre <Kiel> / Lehrstuhl für Ernährungswirtschaft und Ernährungspolitik 3 Institute of Social Studies (ISS) 3 International Water Management Institute (IWMI) 3 Nordic Council of Ministers 3 Ungarn / Központi Statisztikai Hivatal 3 Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) 3 eSocialSciences 3 Akademia Ekonomiczna Imienia Karola Adamieckiego w Katowicach 2 Australia Japan Research Centre 2 Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre 2 Department of Economics and Accounting, College of the Holy Cross 2 Department of Economics, School of Business, Management and Economics 2 Deutschland <Bundesrepublik> / Statistisches Bundesamt 2 Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 2 East Asian Bureau of Economic Research (EABER) 2 Food Industry Center, College of Agricultural, Food, and Environmental Sciences 2 Großbritannien / Ministry of Agriculture, Fisheries and Food 2 Hans-Böckler-Stiftung / Arbeitsgruppe Klima, Umwelt, Zukunft 2 Indonesien / Badan Pusat Statistik 2 Institute for the Study of Labor (IZA) 2 Institutionen för Nationalekonomi, Umeå Universitet 2 Instituto Nacional de Estadística e Informática <Lima> 2
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Published in...
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Food policy : economics planning and politics of food and agriculture 44 American journal of agricultural economics 35 Working paper 17 Applied economics 16 Economic Information Bulletin 16 Analysis of food consumption in Central and Eastern Europe : relevance and empirical methods 12 Arbeitsbericht / Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Giessen 12 International journal of consumer studies 12 Journal of agricultural economics 12 Agricultural economics : the journal of the International Association of Agricultural Economists 11 ILO Working Papers 11 Discussion paper series 10 Statistical Bulletin 10 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 9 Food and globalization : consumption, markets and politics in the modern world 9 The American economic review 9 Economic research report 8 Journal of applied econometrics 8 Journal of consumer behaviour : an international research review 8 Rivista di economia agraria 8 Technical bulletin / United States Department of Agriculture, Economic Research Service 8 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 8 Agrarökonomische Diskussionsbeiträge 7 European review of agricultural economics : ERAE 7 Food, people and society : a european perspective of consumer's food choices ; with 63 tables 7 Policy research working paper : WPS 7 Review of agricultural economics : RAE 7 Discussion paper / Institute of Agricultural Development in Central and Eastern Europe 6 Economic development and cultural change 6 Economies et sociétés : cahiers de l'ISMEA 6 Europäische Hochschulschriften 6 IFS working papers 6 Indian journal of agricultural economics 6 Journal of consumer studies and home economics 6 Journal of development economics 6 Schriftenreihe Studien zum Konsumentenverhalten 6 The Bangladesh development studies : the journal of the Bangladesh Institute of Development Studies 6 The econometrics of demand systems : with applications to food demand in the Nordic countries 6 Agricultural Economics Reports 5 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 5
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Sources
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ECONIS (ZBW) 1,478 RePEc 224 USB Cologne (EcoSocSci) 19 EconStor 12 BASE 7 ArchiDok 1
Showing 1 - 50 of 1,741
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In-kind transfer and child development : evidence from subsidized rice program in Indonesia
Gupta, Prachi; Huang, Bihong - 2018
In the aftermath of the Asian financial crises, the Indonesian government launched a subsidized rice program called RASKIN in 1998 to moderate the shocks of food price inflation and reduced employment to poor households. The program has been continued since then with an objective to provide food...
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Economic development, novelty consumption, and body weight : evidence from the East German transition to capitalism
Dragone, Davide; Ziebarth, Nicolas - 2015
This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...
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The measurement of food insecurity among children : review of literature and concept note
Fram, Maryah S.; Bernal, Jennifer; Frongillo, Edward A. - 2015
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Economic development, novelty consumption, and body weight : evidence from the East German transition to capitalism
Dragone, Davide; Ziebarth, Nicolas - 2015
This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...
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Costly Posturing: Ceremonies and Early Child Development in China
Chen, Xi; Zhang, Xiaobo - 2017
Participating in and presenting gifts at funerals, weddings, and other ceremonies held by friends and neighbors have been regarded as social norms in many parts of the world for thousands of years. However, due to the reciprocal nature of gift giving, it is more burdensome for the poor to take...
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Costly posturing : ceremonies and early child development in China
Chen, Xi; Zhang, Xiaobo - 2017
Participating in and presenting gifts at funerals, weddings, and other ceremonies held by friends and neighbors have been regarded as social norms in many parts of the world for thousands of years. However, due to the reciprocal nature of gift giving, it is more burdensome for the poor to take...
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Supermarkets and the nutrition transition in Kenya
Rischke, Ramona (contributor);  … - 2014
Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...
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Decomposing response error in food consumption measurement: Implications for survey design from a randomized survey experiment in Tanzania
Friedman, Jed; Beegle, Kathleen; De Weerdt, Joachim; … - 2016
There is wide variation in how consumption is measured in household surveys, both across countries and over time. This variation may confound welfare comparisons in part because these alternative survey designs produce consumption estimates differentially influenced by contrasting types of...
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Decomposing response error in food consumption measurement : implications for survey design from a randomized survey experiment in Tanzania
Friedman, Jed; Beegle, Kathleen; De Weerdt, Joachim; … - 2016
There is wide variation in how consumption is measured in household surveys, both across countries and over time. This variation may confound welfare comparisons in part because these alternative survey designs produce consumption estimates differentially influenced by contrasting types of...
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Decomposing response errors in food consumption measurement : implications for survey design from a survey experiment in Tanzania
Friedman, Jed; Beegle, Kathleen; De Weerdt, Joachim; … - 2016
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U.S. food commodity consumption broken down by demographics, 1994-2008
Lin, Biing-hwan; Buzby, Jean C.; Anekwe, Tobenna D.; … - 2016
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Nudging healthy food consumption and sustainability in food deserts
Hebda, Cam; Wagner, Jeffrey - In: Letters in spatial and resource sciences : LSRS 9 (2016) 1, pp. 57-71
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Essays on consumers’ perceptions and valuations of health-enhancing attributes in food products
Dolgopolova, Irina - 2016
Die Komplexität und Kontroversen über Verbraucherwahrnehmung und Bewertung gesundheitsfördernder Eigenschaften von Lebensmitteln motivierten diese Dissertation. Die Kontroversen umfassen die nicht eindeutige Verbindung zwischen Einkommensniveau und der Nachfrage nach funktionellen...
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Who benefits most from sSNAP? : a study of food security and food spending
Deb, Partha; Gregory, Christian A. - 2016
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Implications of food subsistence for monetary policy and inflation
Portillo, Rafael; Zanna, Luis-Felipe; O'Connell, Stephen A. - 2016
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Podkarpacka wołowina : gusty i preferencje konsumentów
Ruda, Maria; Kilar, Janusz; Kilar, Magdalena; Zajac, … - 2016
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Konsumenckie zainteresowanie wieprzowymi produktami regionalnymi na Podkarpaciu
Ruda, Maria; Kusz, Bożena; Kilar, Janusz; Kusz, Dariusz; … - 2016
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Buku
Indonesien / Badan Pusat Statistik - Jakarta : Badan Pusat Statistik - Maret 2016-
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Price elasticities of food demand : compensated vs uncompensated
Clements, Kenneth W.; Si, Jiawei - In: Health economics 25 (2016) 11, pp. 1403-1408
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Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism
Dragone, Davide; Ziebarth, Nicolas R. - 2015
This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...
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The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014
Necula, Raluca; Stoian, Mirela; Drăghici, Manea - 2015
The analysis on the food consumption is particularly important because it helps us to discover information about the individual's health and economic differences between the two periods studied, outlining the economic impact on human food consumption and the worldwide food trends impact on the...
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Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism
Dragone, Davide; Ziebarth, Nicolas R. - Institute for the Study of Labor (IZA) - 2015
This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...
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Changes in Arable Land Demand for Food in India and China: A Potential Threat to Food Security
Nath, Reshmita; Luan, Yibo; Yang, Wangming; Yang, Chen; … - In: Sustainability 7 (2015) 5, pp. 5371-5397
India and China are two similar developing countries with huge populations, rapid economic growth and limited natural resources, therefore facing the massive pressure of ensuring food security. In this paper, we will discuss the food security situations in these two countries by studying the...
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Changing patterns of food consumption in Sri Lanka: 1985–2009
Wijesekere, Gaminiratne - Crawford School of Public Policy, Australian National … - 2015
This paper examines the patterns of food consumption in Sri Lanka from 1985 to 2009 using the food disappearance data published by the Food and Agriculture Organization. Trends in per capita daily calorie, protein and fat supply have been examined. The study finds that grain food products are...
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Expert assessment on agri-food implications of March 2011 earthquake, tsunami and Fukushima nuclear accident in Japan
Bachev, Hrabrin - Volkswirtschaftliche Fakultät, … - 2015
The March 11, 2011 earthquake, tsunami and nuclear plant accident have had immense impacts on Japanese agri-food sector. Previous analysis has demonstrated that some of the impacts that triple disaster are difficult to identify and assess due to the insufficient information, controversial data,...
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March 2011 earthquake, tsunami and Fukushima nuclear accident impacts on Japanese agri-food sector
Bachev, Hrabrin - Volkswirtschaftliche Fakultät, … - 2015
The paper presents findings of a large study on socio-economic impacts of the March 2011 earthquake, tsunami and Fukushima nuclear disaster on the Japanese agriculture and food sector. It contains fourteen parts: introduction with the framework of analysis; a brief description of events and...
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Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:
Gelli, Aulo; Hawkes, Corinna; Donovan, Jason; Harris, Jody - International Food Policy Research Institute (IFPRI) - 2015
In this paper we explore how a value chain framework can inform the design of interventions for achieving improved nutrition. Conceptually, there are three main channels for value chains to improve nutrition: (1) through increased consumption of nutritious foods (a demand side pathway); or (2)...
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Food poverty profile for Nigeria
Ozughalu, Uche M.; Ogwumike, Fidelis O. - In: Journal of Developing Areas 49 (2015) 2, pp. 183-201
Poverty has remained largely unabated in Nigeria despite the efforts made in tackling it. Previous studies on poverty focused on total expenditure and did not adequately cater for regional differences in prices, needs, tastes and preferences. This study, therefore, examined the incidence, depth...
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Measuring Access to Food in Tanzania: A Food Basket Approach
Cochrane, Nancy; D’Souza, Anna - Economic Research Service, Department of Agriculture - 2015
Household access to food over time in Tanzania is measured by comparing the cost of representative food baskets to household income. Consumption patterns, estimated using household data from the 2010/11 National Panel Survey conducted by Tanzania’s National Bureau of Statistics (NBS), show...
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Food choices and store proximity
Rahkovsky, Ilya; Snyder, Samantha - 2015
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The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014
Necula, Raluca; Stoian, Mirela; Drăghici, Manea - In: Agrarian economy and rural development : realities and …, (pp. 246-253). 2015
The analysis on the food consumption is particularly important because it helps us to discover information about the individual's health and economic differences between the two periods studied, outlining the economic impact on human food consumption and the worldwide food trends impact on the...
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Sustainable food consumption in China and India
Meyer-Höfer, Marie von; Juarez Tijerino, Andrea Maria; … - 2015
This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned Behaviour. Structural equation modelling is used for...
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Matching food with mouths : a statistical explanation to the abnormal decline of per capita food consumption in rural China
Yu, Xiaohua; Abler, David Gerrard - 2015
This study provides an alternative explanation for the unusual apparent decline in food consumption in rural China after 2000. We find that it is mainly attributable to significant measurement errors in the Chinese Rural Household Survey and the calculation of per capita food consumption. In a...
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You are what (and where) you eat : capturing food away from home in welfare measures
Farfan, Gabriela; Genoni, Maria Eugenia; Vakis, Renos - 2015
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Food demand elasticities for Australia
Ulubaşoğlu, Mehmet Ali (contributor);  … - 2015
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References and preferences : new insights into food decision making
Schuch, Jutta Eleonore - 2015
Consumers’ food preferences have led to a worldwide overweight rate of 35% in 2008. It is a matter of fact that overweight is closely linked to unhealthy eating habits. Most existing nutrition labels contain reference information in the form of aspirational levels such as the Percentage Daily...
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Eine explorative Studie des chinesischen Bio-Konsums : Megatrend: Nachhaltiger Konsum - eine vergleichende Betrachtung mit Deutschland
Yang, Xiling - 2015
This paper presents the results of a doctoral study within the program “Biodiversity and Society” of the Graduate School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of the study, focussing on the current situation in the...
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Seasonality in local food markets and consumption : evidence from Tanzania
Kaminski, Jonathan; Christiaensen, Luc J.; Gilbert, … - 2015
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Shopping around : how households adjusted food spending over the Great Recession
Griffith, Rachel; O'Connell, Martin; Smith, Kate - 2015
Over the Great Recession UK households reduced real food expenditure. We show that they were able to maintain the number of calories that they purchased, and the nutritional quality of these calories, by adjusting their shopping behaviour. We document the mechanisms that households used. We...
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Engel's law, diet diversity and the quality of food consumption
Clements, Kenneth W.; Si, Jiawei - 2015
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Changing patterns of food consumption in Sri Lanka : 1985 - 2009
Wijesekere, Gaminiratne - 2015
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The homogeneous marginal utility of income assumption
Demuynck, Thomas - 2015
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What happens to patterns of food consumption when food prices change? : evidence from a systematic review and meta-analysis of food price elasticities globally
Cornelsen, Laura; Green, Rosemary; Turner, Rachel; … - In: Health economics 24 (2015) 12, pp. 1548-1559
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Food waste paradox : antecedents of food disposal in low income households
Porpino, Gustavo; Parente, Juracy; Wansink, Brian - In: International journal of consumer studies 39 (2015) 6, pp. 619-629
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Nestlé in Mexico : the good food versus the good life dilemma
Galalae, Cristina; George, Suresh - In: Strategic marketing cases in emerging markets, (pp. 1-10). 2017
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Changing the influence of portion size on consumer behavior via imagined consumption
Petit, Olivia; Spence, Charles; Woods, Andy T.; Cheok, … - In: Journal of business research : JBR 75 (2017), pp. 240-248
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Never out of season : how having the food we want when we want it threatens our food supply and our future
Dunn, Rob R. - 2017 - First edition
A banana in every bowl -- An island like ours -- The perfect pathological storm -- Escape is temporary -- My enemy's enemy is my friend -- Chocolate terrorism -- The meltdown of the chocolate ecosystem -- Prospecting for seeds -- The siege -- The grass eaters -- Henry Ford's jungle -- Why we...
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Media and food industries : the new politics of food
Phillipov, Michelle - 2017
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Demand for food diversity in Romania
Luca, Lucian; Alexandri, Cecilia; Pǎuna, Bianca - In: International journal of food and beverage … 2 (2017) 1, pp. 44-55
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Non-separable time preferences, novelty consumption and body weight : theory and evidence from the East German transition to capitalism
Dragone, Davide; Ziebarth, Nicolas - In: Journal of health economics 51 (2017), pp. 41-65
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