Affective components of gastronomy tourism : measurement scale development and validation
Fu-Chieh Hsu and Jing Liu and Hua Lin
| Year of publication: |
2022
|
|---|---|
| Authors: | Hsu, Fu Chieh ; Liu, Jing ; Lin, Hua |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 9, p. 3278-3299
|
| Subject: | Affect | Classical test theory | Gastronomy experience | Item response theory | Scale development | Tourists | Messung | Measurement | Urlaubsverhalten | Holiday behaviour | Tourismus | Tourism | Gastronomie | Restaurant industry | Tourismuswirtschaft | Tourism industry | Kundenzufriedenheit | Customer satisfaction |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-09-2021-1112 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013412887