Branch survey on working conditions: Hotels and restaurants : National report Austria
| Year of publication: |
2003
|
|---|---|
| Authors: | Vogt, Marion |
| Published in: | |
| Publisher: |
Forschungs- und Beratungsstelle Arbeitswelt <Wien> |
| Subject: | Arbeitsschutz | Arbeitsbeziehungen | Gaststättengewerbe | Arbeitsbedingungen | Österreich | Austria |
- Executive Summary
- 1. Introduction
- 2. Sector Characteristics
- 2.1. Economic characteristics of the sector; trends over 10 years
- 2.2. Labour market issues
- 2.3. Background information on the regulatory framework (hard and soft law)
- 2.4. Changes
- 2.5. Overall analysis and conclusion concerning sector characteristics
- 3. Quality of Work and Employment
- 3.1. Physical working environment
- 3.2. Work organization
- 3.3. Working time
- 3.4. Payment system and income
- 3.5. Outcomes
- 3.6. Access to social protection
- 3.7. Conclusions on Quality of work & employment
- 4. Strategies, Policies and Instruments to Improve the Quality of Work & Employment
- 4.1. Regulations, collective bargaining and case law
- 4.2. OSH Prevention policies
- 4.3. Business strategies, examples of good practice
- 4.4. Concluding remarks and discussion
- 5. Issues and Challenges
- 5.1. Views of the employers organizations
- 5.2. Views of the unions
- 5.3. Views of the Chamber of Labour
- 5.4. Overview of points of consensus and dissent
- 6. Overall Discussion and Conclusions
- Bibliography
- List of Interviewees
Persistent link: https://www.econbiz.de/10005845898