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Pyroglutamic Acid Causes Off-flavour in Wine - Its Reduction with Selected Yeast Strains
Pfeiffer, P., (2001)
Determination of Nisin in Wine after Solid Phase Extraction and High Performance Liquid Chromatography
Pfeiffer, P., (1997)
Determination of Biogenic Amines in Wine After Solid Phase Extraction and High Performance Liquid Chromatography
Pfeiffer, P., (1996)