Cost-versus environmentally-optimal production in institutional food service operations
Esma Birisci, Ronald G. McGarvey
| Year of publication: |
2022
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|---|---|
| Authors: | Birisci, Esma ; McGarvey, Ronald G. |
| Published in: |
Socio-economic planning sciences : the international journal of public sector decision-making. - Amsterdam [u.a.] : Elsevier, ISSN 0038-0121, ZDB-ID 208905-1. - Vol. 82.2022, 1, p. 1-10
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| Subject: | Environmental operations | Food waste | Inventory control | Production planning | Lebensmittel | Food | Produktionsplanung | Abfallvermeidung | Waste prevention | Lagerhaltungsmodell | Inventory model | Lieferkette | Supply chain | Lagermanagement | Warehouse management | Ernährungsindustrie | Food industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.seps.2021.101169 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013363482