Establishing loyalty from consumers' CSR perception toward the restaurants offering nutritional information
Mohsin Abdur Rehman, Haesun Park-Poaps, Rab Nawaz Lodhi and Hafiz Amaad
| Year of publication: |
2022
|
|---|---|
| Authors: | Rehman, Mohsin Abdur ; Park-Poaps, Haesun ; Lodhi, Rab Nawaz ; Amaad, Hafiz |
| Subject: | brand loyalty | CSR perception | customer satisfaction | nutritional information | restaurant industry | trust | US | Gastronomie | Restaurant industry | Corporate Social Responsibility | Corporate social responsibility | Kundenzufriedenheit | Customer satisfaction | Konsumentenverhalten | Consumer behaviour | Beziehungsmarketing | Relationship marketing | Vertrauen | Confidence | Markentreue | Brand loyalty | Dienstleistungsqualität | Service quality | Wahrnehmung | Perception | Firmenimage | Corporate reputation |
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