Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants

Yoon Jung Jang; Woo Gon Kim; Mark A. Bonn

Year of publication:	2011
Authors:	Jang, Yoon Jung ; Kim, Woo Gon ; Bonn, Mark Andrew
Published in:	International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 30.2011, 4, p. 803-811
Subject:	Konsumentenverhalten \| Consumer behaviour \| Altersgruppe \| Age group \| Gastronomie \| Restaurant industry \| Bio-Lebensmittel \| Organic food \| Öko-Marketing \| Green marketing \| USA \| United States

Check Google Scholar |

More access options

In libraries world-wide (WorldCat)

In German libraries (KVK)

Which error do you want to report?

Report: URL of this record is broken

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: Addition of an URL to that resource

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: The language(s) of that resource is/are…

Please note: Required language not in the list? Please use comment field

Report: Addition of an identifier to that resource

Report: report typo

Report: Add statement

Report: Add keywords

Please use the commentary box to describe other errors

Would you like to receive a feedback?

Commentary

Please type the code from the image

For general questions please use this address.

Persistent link: https://www.econbiz.de/10009242167

A service of the