Identifying the strategic implications of service attributes of wedding banquet halls for market competition and risk management
Ching-Chan Cheng, Hung-Che Wu, Ming-Chun Tsai, Ya-Yuan Chang, Cheng-Ta Chen
| Year of publication: |
2021
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|---|---|
| Authors: | Cheng, Ching-Chan ; Wu, Hung-Che ; Tsai, Ming-Chun ; Chang, Ya-Yuan ; Chen, Cheng-Ta |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 92.2021, p. 1-12
|
| Subject: | Service quality | Competitive service quality | Risk early warning | Wedding banquet hall | CSQ-REW model | Dienstleistungsqualität | Risikomanagement | Risk management | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102732 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012425166