Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
David L. Ortega, Jiayu Sun, Wen Lin
| Year of publication: |
2022
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|---|---|
| Authors: | Ortega, David L. ; Sun, Jiayu ; Lin, Wen |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 111.2022, p. 1-13
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| Subject: | China | Cultivated meat | Demand | Identity label | Food labeling | Lab-grown meat | Mock meat | Plant-based meat | Pork | Fleisch | Meat | Fleischmarkt | Meat market | Warenkennzeichnung | Product labelling | Konsumentenverhalten | Consumer behaviour | Fleischwirtschaft | Meat industry | Nachfragesystem | Demand system | Lebensmittelsicherheit | Food safety | Lebensmittelkonsum | Food consumption | Fleischwaren | Meat product | Schweinefleisch |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2022.102307 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013400156