Loneliness, food poverty, and perceived benefits of communal food consumption from a charity service
Ken Rotenberg, Emma Surman, and Mary McGrath
| Year of publication: |
2021
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|---|---|
| Authors: | Rotenberg, Ken ; Surman, Emma ; McGrath, Mary |
| Published in: |
Journal of poverty : innovations on social, political & economic inequalities. - Philadelphia, PA : Routledge, Taylor & Francis Group, ISSN 1540-7608, ZDB-ID 2112782-7. - Vol. 25.2021, 5, p. 465-479
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| Subject: | Charities | food poverty | food services | loneliness | Lebensmittelkonsum | Food consumption | Armut | Poverty | Ernährungssicherung | Food security | Wohltätigkeit | Charity | Ernährungsindustrie | Food industry | Gastronomie | Restaurant industry | Öffentliche Sozialleistungen | Social security benefits | Lebensmittel | Food | Armutsbekämpfung | Poverty reduction |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10875549.2020.1869667 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012623414