Menu evaluation based on rough MAIRCA and BW methods
Slaviša N. Arsić, Dragan Pamučar, Milija Suknovic and Miljojko Janošević
| Alternative title: | Ocenjivanje menija bazirano na "rough MAIRCA" i "BW" metodama |
|---|---|
| Year of publication: |
2019
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| Authors: | Arsić, Slavis̆a N. ; Pamuc̆ar, Dragan ; Suknovic, Milija ; Janos̆ević, Miljojko |
| Published in: |
Serbian journal of management : an international journal for theory and practice of management science ; SJM. - Bor : [Verlag nicht ermittelbar], ISSN 2217-7159, ZDB-ID 2634104-9. - Vol. 14.2019, 1, p. 27-48
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| Subject: | menu evaluation | restaurant management | rough MAIRCA | BWM | collective nutrition | Gastronomie | Restaurant industry | Bewertung | Evaluation | Ernährung | Nutrition |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Notes: | zusammenfassung in serbischer Sprache |
| Other identifiers: | 10.5937/sjm14-18736 [DOI] 10.5937%2Fsjm14-18736 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012138510