Recommendations for the development of a new operational classification system for the foodservice industry
Clayton Barrows; Edward T. Vieira Jr.
| Year of publication: |
2013
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|---|---|
| Authors: | Barrows, Clayton ; Vieira, Edward T. |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 37.2013, 3, p. 349-376
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| Subject: | foodservice | NAICS | restaurant classifications | commercial restaurants | industry segments | Gastronomie | Restaurant industry | Klassifikation | Classification |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009785945