Spread or stacked? Vertical versus horizontal food presentation, portion size perceptions, and consumption
Courtney Szocs, Sarah Lefebvre
| Year of publication: |
June 2017
|
|---|---|
| Authors: | Szocs, Courtney ; Lefebvre, Sarah |
| Published in: |
Journal of business research : JBR. - New York, NY : Elsevier, ISSN 0148-2963, ZDB-ID 189773-1. - Vol. 75.2017, p. 249-257
|
| Subject: | Food presentation | Horizontal | Vertical | Plating | Visual effects | Portion size | Konsum | Consumption | Lebensmittel | Food | Wahrnehmung | Perception |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jbusres.2016.07.022 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011699875