Tracceability and certification in food quality production - a critical view
Gerhard Schiefer
| Year of publication: |
2003
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|---|---|
| Authors: | Schiefer, Gerhard W. |
| Published in: |
New approaches to food-safety economics : [papers presented at a Frontis Workshop on New Approaches to Food-Safety Economics, held at Wageningen, the Netherlands, 14 - 17 April 2002]. - Dordrecht [u.a.] : Kluwer Academic Publ., ISBN 1-4020-1426-0. - 2003, p. 55-60
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| Subject: | Produktqualität | Product quality | Lebensmittel | Food | Warenkennzeichnung | Product labelling | Standardisierung | Standardization | Konsumentenverhalten | Consumer behaviour | Qualitätsmanagement | Quality management | Lebensmittelsicherheit | Food safety | Produktivität | Productivity |