Using a discrete choice model to identify consumer meal preferences within a prix fixe menu
Eunha Myung; Andrew Hale Feinstein; Audrey C. McCool
| Year of publication: |
2008
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|---|---|
| Authors: | Myung, Eunha ; Feinstein, Andrew Hale ; McCool, Audrey C. |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 32.2008, 4, p. 491-504
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| Subject: | Diskrete Entscheidung | Discrete choice | Konsumentenverhalten | Consumer behaviour | Präferenztheorie | Theory of preferences |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003776463