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isPartOf:"Contemporary economic policy : a journal of Western Economic Association International"
~isPartOf:"International journal of contemporary hospitality management"
~isPartOf:"Service business"
~isPartOf:"The service industries journal"
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Contemporary economic policy : a journal of Western Economic Association International
International journal of contemporary hospitality management
Service business
The service industries journal
International journal of hospitality management
480
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
90
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
44
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of hospitality and tourism insights
24
Tourism management perspectives : TMP
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Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of revenue and pricing management
15
Journal of food products marketing
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
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Tourism and hospitality research : THR
11
Applied economics
10
Cogent business & management
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International journal of revenue management : IJRM
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Journal of economic behavior & organization : JEBO
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The journal of services marketing
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Applied economics letters
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Journal of vacation marketing : an international journal
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Management science : journal of the Institute for Operations Research and the Management Sciences
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Services marketing quarterly
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SpringerLink / Bücher
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Discussion paper series / IZA
8
Global business and finance review
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Journal of international food & agribusiness marketing
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ECONIS (ZBW)
199
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1
Ritual-based redesign of routines : an experimental approach in the restaurant industry
Cozzio, Claudia
;
Furlan, Andrea
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 2113-2135
Persistent link: https://www.econbiz.de/10014280928
Saved in:
2
Exploring the antecedents of customers' willingness to use service robots in restaurants
Molinillo, Sebastian
;
Rejón-Guardia, Francisco
; …
- In:
Service business
17
(
2023
)
1
,
pp. 167-193
Persistent link: https://www.econbiz.de/10014282886
Saved in:
3
The relationship between entrepreneurial orientation and success of foodservice business : effects of religion
Lim, SeongBae
;
Kim, Sung Tae
- In:
Service business
17
(
2023
)
1
,
pp. 429-448
Persistent link: https://www.econbiz.de/10014282986
Saved in:
4
Identifying core "responsible leadership" practices for SME restaurants
Castañeda García, J. Alberto
;
Rey Pino, Juan Miguel
; …
- In:
International journal of contemporary hospitality management
35
(
2023
)
2
,
pp. 419-450
Persistent link: https://www.econbiz.de/10013546059
Saved in:
5
Haute cuisine three-star restaurants’ representation on websites and dining guides : a lexicometric analysis
Montargot, Nathalie
;
Kallmünzer, Andreas
;
Kraus, Sascha
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3376-3393
Persistent link: https://www.econbiz.de/10013412897
Saved in:
6
Effects of ambidextrous human capital deployment on the performance of haute cuisine restaurants
Fernández-Pérez de la Lastra, Susana
; …
- In:
Service business
18
(
2024
)
1
,
pp. 53-80
Persistent link: https://www.econbiz.de/10014504714
Saved in:
7
How does emotional labor influence restaurant employees' service quality during COVID-19? : the roles of work fatigue and supervisor-subordinate Guanxi
Wu, Tung-Ju
;
Zhang, Ruoxi
;
Li, Jia-Min
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 136-154
Persistent link: https://www.econbiz.de/10014483405
Saved in:
8
AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts
Liu, Aijing
;
Ma, Emily Jintao
;
Wang, Yao-Chin
;
Xu, Shi
; …
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 274-291
Persistent link: https://www.econbiz.de/10014483425
Saved in:
9
How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?
Im, Soo Yeon
;
Seo, Sunhee
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 769-789
Persistent link: https://www.econbiz.de/10014483769
Saved in:
10
Knowing how satisfied/dissatisfied is far from enough : a comprehensive customer satisfaction analysis framework based on hybrid text mining techniques
Yang, Tong
;
Wu, Jie
;
Zhang, Junming
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 873-892
Persistent link: https://www.econbiz.de/10014483793
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