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~isPartOf:"International journal of hospitality management"
~subject:"Restaurant industry"
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Search: subject_exact:"Ökologieorientiertes Unternehmensverhalten"
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Restaurant industry
Environmental management
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Jeong, EunHa
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International journal of hospitality management
International journal of contemporary hospitality management
4
Tourism and hospitality research : THR
2
Administrative Sciences : open access journal
1
Dimensional corporate governance : an inclusive approach
1
Forschungsbericht / Institut für Energiewirtschaft und Rationelle Energieanwendung
1
Innovation in der Nachhaltigkeitsforschung : ein Beitrag zur Umsetzung der UNO Nachhaltigkeitsziele
1
International journal of production economics
1
Journal for global business advancement : JGBA
1
Journal of business economics : JBE
1
Journal of business research : JBR
1
Journal of hospitality & leisure marketing : the international forum for research, theory & practice
1
Journal of hospitality and tourism insights
1
Journal of retailing and consumer services
1
Journal of small business and enterprise development
1
Journal of travel and tourism marketing
1
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
1
Scandinavian journal of hospitality and tourism
1
The service industries journal
1
Tourism management : research, policies, practice
1
Tourism management perspectives : TMP
1
World review of entrepreneurship, management and sustainable development
1
Zbornik radova Ekonomskog Fakulteta u Rijeci : časopis za ekonomsku teoriju i praksu
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1
Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi
;
Jeong, EunHa
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
Saved in:
2
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
3
Green attributes of restaurants : do consumers, owners, and managers think alike?
Kwok, Linchi
;
Huang, Yung-Kuei
- In:
International journal of hospitality management
83
(
2019
),
pp. 28-32
Persistent link: https://www.econbiz.de/10012121936
Saved in:
4
Explicating restaurant performance : the nature and foundations of sustainable service and organizational environment
Chou, Sheng-Fang
;
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
; …
- In:
International journal of hospitality management
72
(
2018
),
pp. 56-66
Persistent link: https://www.econbiz.de/10011872695
Saved in:
5
Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Jang, Yoon Jung
;
Zheng, Tianshu
;
Bosselman, Robert
- In:
International journal of hospitality management
63
(
2017
),
pp. 101-111
Persistent link: https://www.econbiz.de/10011705792
Saved in:
6
Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi
;
Huang, Yung-Kuei
;
Hu, Lanlan
- In:
International journal of hospitality management
55
(
2016
),
pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
Saved in:
7
Modeling predictors of restaurant employees' green behavior : comparison of six attitude-behavior models
Wang, Yao-Fen
- In:
International journal of hospitality management
58
(
2016
),
pp. 66-81
Persistent link: https://www.econbiz.de/10011581388
Saved in:
8
The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa
;
Jang, Soocheong
;
Day, Jonathon
;
Ha, Sejin
- In:
International journal of hospitality management
41
(
2014
),
pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
Saved in:
9
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
10
Developing green management standards for restaurants : an application of green supply chain management
Wang, Yao-fen
;
Chen, Su-ping
;
Lee, Yi-ching
;
Tsai, …
- In:
International journal of hospitality management
34
(
2013
),
pp. 263-273
Persistent link: https://www.econbiz.de/10009766688
Saved in:
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