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Search: "Joint FAO WHO Expert Committee on Food Additives"
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Nahrungsmittel
12
Chemische Zusätze
11
Ernährungssicherung
5
Food security
5
Ernährungsindustrie
4
Food industry
4
Lebensmittel
4
Tierarzneimittel
4
Food
3
Food consumption
3
Lebensmittelkonsum
3
Rückstandstoxikologie
3
Tierisches Lebensmittel
3
Zusatzstoff
3
Food safety
2
Lebensmittelsicherheit
2
Welt
2
World
2
Agency theory
1
Animal husbandry
1
Animals
1
Arbeitsmedizin
1
Bio-Lebensmittel
1
Chemische
1
Gesundheitsförderung
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Hand- und Lehrbücher, Nachschlagewerke
1
Kontamination
1
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1
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Organic food
1
Prinzipal-Agent-Theorie
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Tiere
1
Tierhaltung
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Toxikologie
1
USA
1
United States
1
Veterinary control service
1
Veterinary drug
1
Veterinärwesen
1
Zeitschrift
1
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Book / Working Paper
39
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1
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Konferenzschrift
20
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English
38
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2
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Oskarsson, Agneta
1
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Joint Expert Committee on Food Additives
38
Weltgesundheitsorganisation
4
World Health Organization
4
FAO
1
FAO / WHO Symposium Rome
1
Food and Agriculture Organization of the United Nations
1
JECFA
1
Joint FAO/WHO Expert Committee on Food Additives
1
Joint FAO/WHO Expert Committee on Food Additives,
1
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FAO food and nutrition paper
28
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
9
Report of the Joint FAO WHO Expert Committee on Food Additives
6
Technical report series / World Health Organization
6
WHO food additives series
2
5. Report of the Joint FAO/WHO Expert Committee on Food Activities
1
Zugl. = (WHO food additives series
1
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ECONIS (ZBW)
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1
51st session /
Joint
FAO/WHO
Expert
Committee
on
Food
Additives
: Geneva, Switzerland, 9 - 18 june 1998
Joint Expert Committee on Food Additives
-
1998
Persistent link: https://www.econbiz.de/10001386912
Saved in:
2
Monographs prepared by the fortieth meeting of the
Joint
FAO
WHO
Expert
Committee
on
Food
Additives
: Geneva, 9 - 18 June 1992 ; [closantel, flubendazole, ivermectin, thiabendazole...
Joint Expert Committee on Food Additives
-
1993
Persistent link: https://www.econbiz.de/10001386177
Saved in:
3
41st session /
Joint
FAO/WHO
Expert
Committee
on
Food
Additives
: Geneva, 9 - 18 February 1993
Joint Expert Committee on Food Additives
-
1993
Persistent link: https://www.econbiz.de/10001386161
Saved in:
4
Monographs prepared by the thirty-eighth meeting of the
Joint
FAO
WHO
Expert
Committee
on
Food
Additives
: Rome, 22 -31 January 1991 ; [azaperone, carazolol, febantel, fenbendazole...
Joint Expert Committee on Food Additives
-
1991
Persistent link: https://www.econbiz.de/10001386162
Saved in:
5
Monographs prepared by the thirty-sixth meeting of the
Joint
FAO
WHO
Expert
Committee
on
Food
Additives
: Rome, 5 -14 February 1990 ; [benzyl penicillin, carbadox, closantel, iverm...
Joint Expert Committee on Food Additives
-
1991
Persistent link: https://www.econbiz.de/10001386163
Saved in:
6
Report of the
Joint
FAO
WHO
Expert
Committee
on
Food
Additives
Joint Expert Committee on Food Additives
;
…
-
Geneva
;
anfangs: Rome [u.a.]
-
1.1956(1957) -
Persistent link: https://www.econbiz.de/10000370177
Saved in:
7
Monographs prepared by the thirty-fourth meeting of the
Joint
FAO
WHO
Expert
Committee
on
Food
Additives
: Geneva ; 30 January - 8 February 1989 ; [albendazole, dimetridazole, dimi...
Joint Expert Committee on Food Additives
-
1990
Persistent link: https://www.econbiz.de/10001386182
Saved in:
8
Exposure of infants and children to lead : working document for the 30th Meeting of the
Joint
FAO/WHO
Expert
Committee
on
Food
Additives
held in Rome, 2 - 11 June 1986
Oskarsson, Agneta
(
contributor
)
-
1989
Persistent link: https://www.econbiz.de/10001382628
Saved in:
9
Monographs prepared by the thirty-second meeting of the
Joint
FAO
WHO
Expert
Committee
on
Food
Additives
: Rome, 15 - 23 June 1987 ; [chloramphenicol, estradiol - 17[beta], progest...
Joint Expert Committee on Food Additives
-
1988
Persistent link: https://www.econbiz.de/10001386181
Saved in:
10
FAO WHO food additives data system : evaluations by the
Joint
FAO
WHO
Expert
Committee
on
Food
Additives
, ...
1985
Persistent link: https://www.econbiz.de/10001386246
Saved in:
11
Specifications for identity and purity of food colours : anticaking agents, buffering agents, salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous f...
1984
Persistent link: https://www.econbiz.de/10013336746
Saved in:
12
Specifications for identity and purity : of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and misc...
1983
Persistent link: https://www.econbiz.de/10013336750
Saved in:
13
Specifications for identity and purity : of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food ad...
1981
Persistent link: https://www.econbiz.de/10014012459
Saved in:
14
Specifications for identity and purity of food colours, flavouring agents and other food additives : as prepared by the 23d session of the
Joint
FAO/WHO
Expert
Committee
on
Food
Ad...
FAO / WHO Symposium Rome
-
1979
Persistent link: https://www.econbiz.de/10002317365
Saved in:
15
Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological effica...
Joint Expert Committee on Food Additives
-
1972
Persistent link: https://www.econbiz.de/10000167287
Saved in:
16
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives : Result of the deliberations of the
...
1976
Persistent link: https://www.econbiz.de/10002301780
Saved in:
17
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the
J...
1972
Persistent link: https://www.econbiz.de/10001433052
Saved in:
18
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this pub...
1974
Persistent link: https://www.econbiz.de/10001433058
Saved in:
19
General principles governing the use of food additives : first report of the
Joint
FAO/WHO
Expert
Committee
on
Food
Additives
1957
Persistent link: https://www.econbiz.de/10000660592
Saved in:
20
Evaluation of the carcinogenic hazards of food additives : 5th Report of the
Joint
FAO/WHO
Expert
Committee
on
food
additives
1961
Persistent link: https://www.econbiz.de/10000562668
Saved in:
21
Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the
Joint
FAO/WHO
Expert
Committee
on
Food
Additives
Weltgesundheitsorganisation
-
1962
Persistent link: https://www.econbiz.de/10000660602
Saved in:
22
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
Saved in:
23
Procedures for the testing of international food additives to establish their safety for use : second report of the
joint
FAO/WHO
expert
committee
on
food
additives
Weltgesundheitsorganisation
-
1958
Persistent link: https://www.econbiz.de/10003214424
Saved in:
24
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
Saved in:
25
Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation ; some extraction solvents and certain other substanc...
1971
Persistent link: https://www.econbiz.de/10000167285
Saved in:
26
Compendium of food additive specifications
1992
Persistent link: https://www.econbiz.de/10000109321
Saved in:
27
Combined specifications from the first to the thirty-seventh meeting 1956 - 1990
1992
Persistent link: https://www.econbiz.de/10001386167
Saved in:
28
Combined specifications from the first to the thirty-seventh meeting 1956 - 1990
1992
Persistent link: https://www.econbiz.de/10001386168
Saved in:
29
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
1991
-
Rev. 2
Persistent link: https://www.econbiz.de/10000141529
Saved in:
30
Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
Saved in:
31
FAO WHO food additives data system ; Add. 2
1987
-
Rev. 1
Persistent link: https://www.econbiz.de/10001386160
Saved in:
32
Specifications for identy and purity of food additives (antimicrobial preservatives and antioxidants) : third report of the Joint FAO/WHO Ecpert Committee on Food Additives : Rome,...
1959
Persistent link: https://www.econbiz.de/10003243570
Saved in:
33
Residues of some veterinary drugs in animals and foods
1988
Persistent link: https://www.econbiz.de/10000108709
Saved in:
34
FAO WHO food additives data system ; Add. 1
1986
Persistent link: https://www.econbiz.de/10001386188
Saved in:
35
Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
1988
Persistent link: https://www.econbiz.de/10001386164
Saved in:
36
FAO WHO food additives data system ; [Hauptbd.]
1985
-
Rev. 1
Persistent link: https://www.econbiz.de/10001386187
Saved in:
37
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
Saved in:
38
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
Saved in:
39
Specifications for identity and purity of certain food additives
19XX
Persistent link: https://www.econbiz.de/10001386315
Saved in:
40
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
Saved in:
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