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Gastronomie
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Restaurant industry
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Consumer behaviour
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Tourism marketing
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Tourismusmarketing
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Journal of travel and tourism marketing
International journal of hospitality management
480
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
96
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of retailing and consumer services
31
Journal of hospitality and tourism insights
30
NBER working paper series
29
Tourism economics : the business and finance of tourism and recreation
29
The Cornell hospitality quarterly
26
The service industries journal
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of business research : JBR
23
Tourism management perspectives : TMP
23
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Journal of revenue and pricing management
17
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Applied economics
13
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : THR
12
Tourism and hospitality research : the surrey quarterly review
12
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Global business and finance review
9
Journal of international food & agribusiness marketing
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
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ECONIS (ZBW)
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1
ESG themes of the restaurant industry : a comparison between full-service and limited-service restaurants
Lee, Seoki
;
Ham, Sunny
;
Yeon, Jihwan
;
Lee, Minwoo
- In:
Journal of travel and tourism marketing
41
(
2024
)
1
,
pp. 20-34
Persistent link: https://www.econbiz.de/10014513603
Saved in:
2
What attributes affect customer satisfaction in green restaurants? : an aspect-based sentiment analysis approach
Shahhosseini, Mansour
;
Nasr, Arash Khalili
- In:
Journal of travel and tourism marketing
41
(
2024
)
4
,
pp. 472-490
Persistent link: https://www.econbiz.de/10014513662
Saved in:
3
Sustainability à la carte : a systematic review of green restaurant research : 2010-2023
Yong, Rachel Yuen May
;
Chua, Bee-Lia
;
Pipatpong Fakfare
; …
- In:
Journal of travel and tourism marketing
41
(
2024
)
4
,
pp. 508-537
Persistent link: https://www.econbiz.de/10014513666
Saved in:
4
How does gastronomy information presentation quality in social media affect the gastronomy destination image formation of travelers? : a study on three gastronomy cities
Akar, Erkan
;
Ögel, İlkin Yaran
;
Medetoğlu, Birgül
- In:
Journal of travel and tourism marketing
41
(
2024
)
7
,
pp. 903-922
Persistent link: https://www.econbiz.de/10015049481
Saved in:
5
The antecedents and consequences of brand authenticity in the restaurant industry : robot service employees versus human service employees
Hwang, Jinsoo
;
Kim, Heather Markham
;
Joo, Kyu-Hyeon
; …
- In:
Journal of travel and tourism marketing
39
(
2022
)
2
,
pp. 256-270
Persistent link: https://www.econbiz.de/10013352878
Saved in:
6
Taste your way across the globe : a systematic review of gastronomy tourism literature (2000-2021)
Yong, Rachel Yuen May
;
Chua, Bee-Lia
;
Han, Heesup
;
Kim, Bona
- In:
Journal of travel and tourism marketing
39
(
2022
)
7/9
,
pp. 623-650
Persistent link: https://www.econbiz.de/10014285168
Saved in:
7
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
8
Authentic food experiences bring us back to the past : an investigation of a local food night market
Li, Xiangping
;
Kong, Weng Hang
;
Yang, Fiona X.
- In:
Journal of travel and tourism marketing
38
(
2021
)
3
,
pp. 233-246
Persistent link: https://www.econbiz.de/10012514039
Saved in:
9
Investigation of perceived risks and their outcome variables in the context of robotic restaurants
Hwang, Jinsoo
;
Kim, Heather Markham
;
Kim, Jinkyung Jenny
; …
- In:
Journal of travel and tourism marketing
38
(
2021
)
3
,
pp. 263-281
Persistent link: https://www.econbiz.de/10012514041
Saved in:
10
Perceptions of localness and authenticity regarding restaurant choice in tourism settings
Skinner, Heather
;
Chatzopoulou, Elena
;
Gorton, Matthew
- In:
Journal of travel and tourism marketing
37
(
2020
)
2
,
pp. 155-168
Persistent link: https://www.econbiz.de/10012289313
Saved in:
11
Dining at luxury restaurants when traveling abroad : incorporating destination attitude into a luxury consumption value model
Peng, Norman
;
Chen, Annie
;
Hung, Kuang-Peng
- In:
Journal of travel and tourism marketing
37
(
2020
)
5
,
pp. 562-576
Persistent link: https://www.econbiz.de/10012289467
Saved in:
12
Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach
Agyeiwaah, Elizabeth
;
Otoo, Felix Elvis
;
Suntikul, Wantanee
- In:
Journal of travel and tourism marketing
36
(
2019
)
3
,
pp. 295-313
Persistent link: https://www.econbiz.de/10012179402
Saved in:
13
Segmenting foodies for a foodie destination
Kline, Carol
;
Lee, Seungwoo
;
Knollenberg, Whitney
- In:
Journal of travel and tourism marketing
35
(
2018
)
9
,
pp. 1234-1245
Persistent link: https://www.econbiz.de/10011942085
Saved in:
14
Measurement of satisfaction with ICT services implementation and innovation in restaurants (case study: Isfahan, Iran)
Torabi Farsani, Neda
;
Sadeghi, Rasool
;
Shafiei, Zahed
; …
- In:
Journal of travel and tourism marketing
33
(
2016
)
1/3
,
pp. 250-262
Persistent link: https://www.econbiz.de/10011484751
Saved in:
15
The relationships among brand equity, culinary attraction, and foreign tourist satisfaction
Liu, Chih-Hsing Sam
- In:
Journal of travel and tourism marketing
33
(
2016
)
7/9
,
pp. 1143-1161
Persistent link: https://www.econbiz.de/10011627479
Saved in:
16
Customer satisfaction with Korean restaurants in Australia and their role as ambassadors for tourism marketing
Min, Kye-hong
;
Lee, Timothy Jeonglyeol
- In:
Journal of travel and tourism marketing
31
(
2014
)
3/4
,
pp. 493-506
Persistent link: https://www.econbiz.de/10010395942
Saved in:
17
Using local cuisines when promoting small Caribbean island destinations
Okumus, Fevzi
;
Kock, Gerald
;
Scantlebury, Michael M. G.
; …
- In:
Journal of travel and tourism marketing
30
(
2013
)
3/4
,
pp. 410-429
Persistent link: https://www.econbiz.de/10009775402
Saved in:
18
Marketing to the culinary tourist
Silkes, Carol A.
;
Cai, Liping A.
;
Lehto, Xinran Y.
- In:
Journal of travel and tourism marketing
30
(
2013
)
3/4
,
pp. 335-349
Persistent link: https://www.econbiz.de/10009775411
Saved in:
19
The influence of consumer value-based factors on attitude-behavioral intention in social commerce : the differences between high- and low-technology experience groups
Kim, Sung-Bum
;
Sun, Kyung-a
;
Kim, Dae-young
- In:
Journal of travel and tourism marketing
30
(
2013
)
1/2
,
pp. 108-125
Persistent link: https://www.econbiz.de/10009744628
Saved in:
20
Service fairness, consumption emotions, satisfaction, and behavioral intentions : the experience of Chinese heritage tourists
Su, LuJun
;
Hsu, Maxwell K.
- In:
Journal of travel and tourism marketing
30
(
2013
)
7/8
,
pp. 786-805
Persistent link: https://www.econbiz.de/10010246263
Saved in:
21
Advertising and firm risk : a study of the restaurant industry
Kim, Yonghee
;
Kim, Min Chung
;
O'Neill, John
- In:
Journal of travel and tourism marketing
30
(
2013
)
5/6
,
pp. 455-470
Persistent link: https://www.econbiz.de/10010199564
Saved in:
22
Effect of restaurant patrons' regret and disappointment on dissatisfaction and behavioral intention
Jang, Yoon Jung
;
Cho, Sun-bai
;
Kim, Woo Gon
- In:
Journal of travel and tourism marketing
30
(
2013
)
5/6
,
pp. 431-444
Persistent link: https://www.econbiz.de/10010199572
Saved in:
23
Does a food-themed TV drama affect perceptions of national image and intention to visit a country? : an empirical study of Korea TV drama
Kim, Seongseop
;
Kim, Miju
;
Agrusa, Jerome
;
Lee, Aejoo
- In:
Journal of travel and tourism marketing
29
(
2012
)
3/4
,
pp. 313-326
Persistent link: https://www.econbiz.de/10009571561
Saved in:
24
Impact of restaurant experience on brand image and customer loyalty : moderating role of dining motivation
Jin, Naehyun Paul
;
Lee, Sangmook
;
Huffman, Lynn
- In:
Journal of travel and tourism marketing
29
(
2012
)
5/6
,
pp. 532-551
Persistent link: https://www.econbiz.de/10009627539
Saved in:
25
Constructing indicators of culinary tourism strategy : an application of resource-based theory
Horng, Jeou-shyan
;
Tsai, Chen-tsang Simon
- In:
Journal of travel and tourism marketing
29
(
2012
)
7/8
,
pp. 796-816
Persistent link: https://www.econbiz.de/10009710993
Saved in:
26
Exploring the impacts of service guarantee strategy
Lee, Kyuho
;
Khan, Mahmood A.
- In:
Journal of travel and tourism marketing
29
(
2012
)
1/2
,
pp. 133-146
Persistent link: https://www.econbiz.de/10009537257
Saved in:
27
An extension of the four-stage loyalty model : the critical role of positive switching barriers
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of travel and tourism marketing
29
(
2012
)
1/2
,
pp. 40-56
Persistent link: https://www.econbiz.de/10009537283
Saved in:
28
The role of effective service provider communication style in the formation of restaurant patrons' perceived relational benefits and loyalty
Kim, Insin
;
Jeon, Sang Mi
;
Hyun, Sunghyup Sean
- In:
Journal of travel and tourism marketing
28
(
2011
)
7/8
,
pp. 765-786
Persistent link: https://www.econbiz.de/10009411364
Saved in:
29
Relating the zone of tolerance to service failure in the hospitality industry
Zainol, Noor Azimin
;
Lockwood, Andrew
;
Kutsch, Elmar
- In:
Journal of travel and tourism marketing
27
(
2010
)
3
,
pp. 324-333
Persistent link: https://www.econbiz.de/10003985079
Saved in:
30
Predicting tourists' intention to try local cuisine using a modified theory of reasoned action : the case of New Orleans
Ryu, Kisang
;
Han, Heesup
- In:
Journal of travel and tourism marketing
27
(
2010
)
5
,
pp. 491-506
Persistent link: https://www.econbiz.de/10008655566
Saved in:
31
The effects of situational and personal characteristics on consumer complaint behavior in restaurant services
Kim, Jong-hyeong
;
Chen, Joseph S.
- In:
Journal of travel and tourism marketing
27
(
2010
)
1
,
pp. 96-112
Persistent link: https://www.econbiz.de/10003963341
Saved in:
32
Outcomes of relational benefits : restaurant customers' perspective
Han, Heesup
;
Kim, Wansoo
- In:
Journal of travel and tourism marketing
26
(
2009
)
8
,
pp. 820-835
Persistent link: https://www.econbiz.de/10003952670
Saved in:
33
A cross-national comparison of consumer perceptions of service recovery
Lee, Kyuho
;
Khan, Mahmood A.
;
Ko, Jae-youn
- In:
Journal of travel and tourism marketing
24
(
2008
)
1
,
pp. 1-16
Persistent link: https://www.econbiz.de/10003778618
Saved in:
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