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person:"Jang, Soocheong"
~type_genre:"Aufsatz in Zeitschrift"
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66
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31
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27
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27
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12
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Jang, Soocheong
Lee, Seoki
42
DiPietro, Robin B.
23
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
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Jacob, Céline
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Kim, Woo Gon
14
Hanks, Lydia
13
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13
Hyun, Sunghyup Sean
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Koh, Yoon
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Hua, Nan
11
Ryu, Kisang
11
Sharma, Amit
11
Song, Hanqun
11
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Seongseop
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Tang, Liang
10
Jeong, EunHa
9
Kim, Eojina
9
Okumus, Bendegul
9
Raab, Carola
9
Youn, Hyewon
9
Alonso, Abel Duarte
8
Ha, Jooyeon
8
Ham, Sunny
8
Kang, Juhee
8
Kim, Wansoo
8
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8
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8
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International journal of hospitality management
45
International journal of contemporary hospitality management
8
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
The Cornell hospitality quarterly
2
The journal of services marketing
2
Tourism management : research, policies, practice
2
Journal of business research : JBR
1
Journal of hospitality marketing & management
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ECONIS (ZBW)
67
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1
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
2
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
3
Dividend and investment decisions in asymmetric information environments : evidence from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
5
,
pp. 1779-1801
Persistent link: https://www.econbiz.de/10014280890
Saved in:
4
Is information asymmetry always detrimental to firm value? : findings from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
;
Tang, Chun-Hung
;
Choi, Kyuwan
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014311453
Saved in:
5
Explaining the asset growth anomaly in the restaurant industry : motivations and consequences
Mun, Sung Gyun
;
Jang, Soocheong
- In:
Tourism economics : the business and finance of tourism …
28
(
2022
)
1
,
pp. 62-82
Persistent link: https://www.econbiz.de/10012886862
Saved in:
6
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
7
Which type of M&A makes an acquiring restaurant firm a star? : profit-driven versus growth-driven M&A
Mun, Sung Gyun
;
Koh, Yoon
;
Jang, Soocheong
- In:
The Cornell hospitality quarterly
63
(
2022
)
3
,
pp. 369-384
Persistent link: https://www.econbiz.de/10013387204
Saved in:
8
CEO overconfidence and firm performance : the moderating effect of restaurant franchising
Kim, Hong Soon
;
Jang, Soocheong
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 276-292
Persistent link: https://www.econbiz.de/10012520158
Saved in:
9
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
10
Share repurchases and stock market reactions : messages from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012241503
Saved in:
11
Does a minimum wage increase endanger restaurant jobs? : examining the role of franchising
Kim, Hong Soon
;
Jang, Soocheong
- In:
International journal of hospitality management
84
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012146198
Saved in:
12
Have restaurant firms been using right recession turnaround strategies? : evaluating with propensity score measure
Jung, Sangwon
;
Jang, Soocheong
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012388572
Saved in:
13
The effect of increasing employee compensation on firm performance : evidence from the restaurant industry
Kim, Hong Soon
;
Jang, Soocheong
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293839
Saved in:
14
Do franchise firms manage their earnings more? : investigating the earnings management of restaurant firms
Gim, Jaehee
;
Choi, Kyuwan
;
Jang, Soocheong
- In:
International journal of hospitality management
79
(
2019
),
pp. 70-77
Persistent link: https://www.econbiz.de/10012012971
Saved in:
15
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
16
Minimum wage increase and firm productivity : evidence from the restaurant industry
Kim, Hong Soon
;
Jang, Soocheong
- In:
Tourism management : research, policies, practice
71
(
2019
),
pp. 378-388
Persistent link: https://www.econbiz.de/10011987945
Saved in:
17
Can signaling impact customer satisfaction and behavioral intentions in times of service failure? : evidence from open versus closed kitchen restaurants
Byun, Jaemun
;
Jang, Soocheong
- In:
Journal of hospitality marketing & management
28
(
2019
)
7
,
pp. 785-806
Persistent link: https://www.econbiz.de/10012176719
Saved in:
18
The psychological and motivational aspects of restaurant experience sharing behavior on social networking sites
Kim, DongHee
;
Jang, Soocheong
- In:
Service business
13
(
2019
)
1
,
pp. 25-49
Persistent link: https://www.econbiz.de/10011965798
Saved in:
19
Heterogeneous dividend behaviors : the role of restaurant franchising
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of hospitality management
80
(
2019
),
pp. 183-191
Persistent link: https://www.econbiz.de/10012058678
Saved in:
20
Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
Saved in:
21
To cluster or not to cluster? : understanding geographic clustering by restaurant segment
Jung, Sangwon
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 448-457
Persistent link: https://www.econbiz.de/10011988680
Saved in:
22
Restaurant operating expenses and their effects on profitability enhancement
Mun, Sung Gyun
;
Jang, Soocheong
- In:
International journal of hospitality management
71
(
2018
),
pp. 68-76
Persistent link: https://www.econbiz.de/10011849558
Saved in:
23
Online sharing behavior on social networking sites : examining narcissism and gender effects
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
68
(
2018
),
pp. 89-93
Persistent link: https://www.econbiz.de/10011811156
Saved in:
24
Symbolic consumption in upscale cafés : examining Korean gen Y consumers' materialism, conformity, conspicuous tendencies, and functional qualities
Kim, DongHee
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
2
,
pp. 154-179
Persistent link: https://www.econbiz.de/10011645603
Saved in:
25
Is restaurant franchising capital a substitute for or a complement to debt?
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
63
(
2017
),
pp. 63-71
Persistent link: https://www.econbiz.de/10011705775
Saved in:
26
Are consumers willing to pay more for green practices at restaurants?
Namkung, Young
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
3
,
pp. 329-356
Persistent link: https://www.econbiz.de/10011650224
Saved in:
27
Factors affecting memorability of service failures : a longitudinal analysis
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
8
,
pp. 1676-1701
Persistent link: https://www.econbiz.de/10011613986
Saved in:
28
Determinants of authentic experiences : an extended Gilmore and Pine model for ethnic restaurants
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2247-2266
Persistent link: https://www.econbiz.de/10011567275
Saved in:
29
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
30
Cognitive decline and emotional regulation of senior consumers
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
44
(
2015
),
pp. 111-119
Persistent link: https://www.econbiz.de/10010501231
Saved in:
31
Working capital, cash holding, and profitability of restaurant firms
Mun, Sung Gyun
;
Jang, Soocheong
- In:
International journal of hospitality management
48
(
2015
),
pp. 1-11
Persistent link: https://www.econbiz.de/10011341606
Saved in:
32
The negative spillover effect of food crises on restaurant firms : did Jack in the Box really recover from E. coli scare?
Seo, Soobin
;
Jang, Soocheong
;
Almanza, Barbara
;
Miao, Li
; …
- In:
International journal of hospitality management
39
(
2014
),
pp. 107-121
Persistent link: https://www.econbiz.de/10010389401
Saved in:
33
Revisit and satiation patterns : are your restaurant customers satiated?
Park, Jeong-jeol
;
Jang, Soocheong
- In:
International journal of hospitality management
38
(
2014
),
pp. 20-29
Persistent link: https://www.econbiz.de/10010364601
Saved in:
34
The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa
;
Jang, Soocheong
;
Day, Jonathon
;
Ha, Sejin
- In:
International journal of hospitality management
41
(
2014
),
pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
Saved in:
35
The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries
Kim, Jong-hyeong
;
Jang, Soocheong
- In:
International journal of hospitality management
40
(
2014
),
pp. 109-119
Persistent link: https://www.econbiz.de/10010388577
Saved in:
36
Determinants of diners' variety seeking intentions
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
27
(
2013
)
2
,
pp. 155-165
Persistent link: https://www.econbiz.de/10009747183
Saved in:
37
Variety seeking in restaurant choice and its drivers
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
32
(
2013
),
pp. 155-168
Persistent link: https://www.econbiz.de/10009717654
Saved in:
38
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
39
The roles of brand equity and branding strategy : a study of restaurant food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
34
(
2013
),
pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
Saved in:
40
Effects of within-industry diversification and related diversification strategies on firm performance
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
34
(
2013
),
pp. 51-60
Persistent link: https://www.econbiz.de/10009766742
Saved in:
41
Attributes, consequences, and consumer values : a means-end chain approach across restaurant segments
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 383-409
Persistent link: https://www.econbiz.de/10009730478
Saved in:
42
Effects of ethnic authenticity : investigating Korean restaurant customers in the US
Jang, Soocheong
;
Ha, Jooyeon
;
Park, Kwangmin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 990-1003
Persistent link: https://www.econbiz.de/10009544262
Saved in:
43
Duration of advertising effect : considering franchising in the restaurant industry
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
1
,
pp. 257-265
Persistent link: https://www.econbiz.de/10009406132
Saved in:
44
Effect of diversification on firm performance : application of the entropy measure
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
1
,
pp. 218-228
Persistent link: https://www.econbiz.de/10009406136
Saved in:
45
Effects of compensation for service recovery : from the equity theory perspective
Kwon, SoYeon
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1235-1243
Persistent link: https://www.econbiz.de/10009567530
Saved in:
46
The effects of dining atmospherics on behavioral intentions through quality perception
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
26
(
2012
)
3
,
pp. 204-215
Persistent link: https://www.econbiz.de/10009568243
Saved in:
47
Growth-focused or profit-focused firms : transitions toward profitable growth
Jang, Soocheong
- In:
Tourism management : research, policies, practice
32
(
2011
)
3
,
pp. 667-674
Persistent link: https://www.econbiz.de/10008907715
Saved in:
48
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
Saved in:
49
Price bundling presentation and consumer's bundle choice : the role of quality certainty
Kwon, SoYeon
;
Jang, Soocheong
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 337-344
Persistent link: https://www.econbiz.de/10008908385
Saved in:
50
Effects of authentic atmospherics in ethnic restaurants : investigating Chinese restaurants
Jang, Soocheong
;
Liu, Yinghua
;
Namkung, Young
- In:
International journal of contemporary hospitality management
23
(
2011
)
5
,
pp. 662-680
Persistent link: https://www.econbiz.de/10009267063
Saved in:
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