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International journal of hospitality management
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ECONIS (ZBW)
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1
To Airbnb or not to Airbnb : does Airbnb feel safer than hotels during a pandemic?
Guttentag, Daniel A.
;
Litvin, Stephen W.
;
Smith, Wayne W.
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-5
Persistent link: https://www.econbiz.de/10014440023
Saved in:
2
The dualistic model of passion and the service quality of five-star hotel employees during the COVID-19 pandemic
Wu, Tung-Ju
;
Li, Jia-Min
;
Wang, Yu-Shu
;
Zhang, Ruo-Xi
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014325607
Saved in:
3
How does social responsibility investment strategy contribute to hospitality firms' recovery from public health emergencies? : the case of COVID-19 pandemic
Wu, Dongdong
;
Li, Hui
;
Yang, Jingjing
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014325627
Saved in:
4
The role of capital structure management in maintaining the financial stability of hotel firms during the pandemic : a global investigation
Lan Thi Mai Nguyen
;
Le Dung
;
Vu, Kieu Trang
;
Tran, …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-8
Persistent link: https://www.econbiz.de/10014282486
Saved in:
5
The resilience of the lodging industry during the pandemic : hotels vs. Airbnb
Dogru, Tarik
;
Hanks, Lydia
;
Suess, Courtney
;
Line, …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014282491
Saved in:
6
What influences restaurant dining out and diners' self-protective intention during the COVID-19 pandemic : applying the Protection Motivation Theory
Ryu, Kisang
;
Tatiyaporn Jarumaneerat
;
Pornpisanu …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014282499
Saved in:
7
Consumers' threat and coping appraisals of in-restaurant dining during a pandemic : the moderating roles of conflicting information and trust-in-science and scientists
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Liu, Yiran
; …
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013209259
Saved in:
8
How does COVID-19 differ from previous crises? : a comparative study of health-related crisis research in the tourism and hospitality context
Park, Eunhye Olivia
;
Kim, Woo-Hyuk
;
Kim, Sung-Bum
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013209262
Saved in:
9
Short-term rental market crisis management during the COVID-19 pandemic : stakeholders' perspectives
Miguel, Cristina
;
Pechurina, Anna
;
Kirkulak-Uludag, Berna
; …
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013185244
Saved in:
10
Transformational leadership, HRM practices and burnout during the COVID-19 pandemic : the role of personal stress, anxiety, and workplace loneliness
Kloutsiniotis, Panagiotis V.
;
Mihail, Dimitrios M.
; …
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-14
Persistent link: https://www.econbiz.de/10013185257
Saved in:
11
The pandemic's effects on customer-to-customer engagement in hospitality consumption : a multi-country investigation
Miao, Li
;
So, Kevin Kam Fung
;
Im, Jinyoung
;
Jiang, Ting
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013185273
Saved in:
12
Ability and willingness to work during COVID-19 pandemic : perspectives of front-line hotel employees
Stergiou, Dimitrios P.
;
Farmaki, Anna
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-4
Persistent link: https://www.econbiz.de/10012435837
Saved in:
13
Accommodation decision-making during the COVID-19 pandemic : complexity insights from Greece
Pappas, Nikolaos
;
Glyptou, Kyriaki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435866
Saved in:
14
Can corporate social responsibility protect firm value during the COVID-19 pandemic?
Qiu, Shangzhi
;
Jiang, Jianing
;
Liu, Xinming
;
Chen, …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012435878
Saved in:
15
Organizational trust in times of COVID-19 : hospitality employees' affective responses to managers' communication
Guzzo, Renata F.
;
Wang, Xingyu
;
Madera, Juan M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012435921
Saved in:
16
How the COVID-19 pandemic affected hotel employee stress : employee perceptions of occupational stressors and their consequences
Wong, Antony King Fung
;
Kim, Seongseop
;
Kim, Jungkeun
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012435962
Saved in:
17
Preference for robot service or human service in hotels? : impacts of the COVID-19 pandemic
Kim, Seongseop
;
Kim, Jungkeun
;
Badu-Baiden, Frank
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012436004
Saved in:
18
CEO letters : hospitality corporate narratives during the COVID-19 pandemic
Im, Jinyoung
;
Kim, Haemi
;
Miao, Li
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012424994
Saved in:
19
Impact of the COVID-19 pandemic : evidence from the U.S. restaurant industry
Song, Hyoung Ju
;
Yeon, Jihwan
;
Lee, Seoki
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-7
Persistent link: https://www.econbiz.de/10012425003
Saved in:
20
The role of business model innovation in the hospitality industry during the COVID-19 crisis
Breier, Matthias
;
Kallmünzer, Andreas
;
Clauß, Thomas
; …
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425135
Saved in:
21
Managing relationships in the tourism supply chain to overcome epidemic outbreaks : the case of COVID-19 and the hospitality industry in Spain
González-Torres, Thais
;
Rodríguez-Sánchez, José-Luis
; …
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425215
Saved in:
22
The effect of COVID-19 pandemic on domestic tourism : a DEMATEL method analysis on quarantine decisions
Altuntas, Fatma
;
Gok, Mehmet Sahin
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012425259
Saved in:
23
The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea
;
Tabaghdehi, S. Asieh H.
;
Marvi, Reza
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
Saved in:
24
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
25
Hosting in turbulent times : hoteliers' perceptions and strategies to recover from the Covid-19 pandemic
Herédia-Colaço, Vera
;
Rodrigues, Helena
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495016
Saved in:
26
The COVID-19 pandemic effects on the hospitality industry using social systems theory : a multi-country comparison
Shapoval, Valeriya
;
Hägglund, Peder
;
Pizam, Abraham
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495020
Saved in:
27
The negative effect of scarcity cues on consumer purchase decisions in the hospitality industry during the COVID-19 pandemic
Li, Yi
;
Yao, Jun
;
Chen, Joseph
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495022
Saved in:
28
Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic
Luo, Yi
;
Xu, Xiaowei
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012495041
Saved in:
29
COVID-19 and Hospitality 5.0 : redefining hospitality operations
Pillai, Souji Gopalakrishna
;
Kavitha Haldorai
;
Seo, Won Seok
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495085
Saved in:
30
The impact of the Covid-19 pandemic on customer experience design : the hotel managers' perspective
Bonfanti, Angelo
;
Vigolo, Vania
;
Yfantidou, Georgia
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495103
Saved in:
31
COVID-19 impact on the hospitality industry : exploratory study of financial-slack-driven risk preparedness
Wieczorek-Kosmala, Monika
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012495105
Saved in:
32
Strategic responses of the hotel sector to COVID-19 : toward a refined pandemic crisis management framework
Le Dung
;
Giang Phi
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-5
Persistent link: https://www.econbiz.de/10012495108
Saved in:
33
Is career adaptability a double-edged sword? : the impact of work social support and career adaptability on turnover intentions during the COVID-19 pandemic
Lee, Patrick C.
;
Xu, Shi
;
Yang, Wan
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495110
Saved in:
34
Cruise ship dining experiencescape : the perspective of female cruise travelers in the midst of the COVID-19 pandemic
Radic, Aleksandar
;
Lück, Michael
;
Al-Ansi, Amr
;
Chua, …
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012547732
Saved in:
35
The aftermath of the corona virus pandemic : editorial
Pizam, Abraham
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-2
Persistent link: https://www.econbiz.de/10012547955
Saved in:
36
Customers' risk perception and dine-out motivation during a pandemic : insight for the restaurant industry
Yost, Elizabeth
;
Cheng, Yusi
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012547961
Saved in:
37
The repercussions and challenges of COVID-19 in the hotel industry : potential strategies from a case study of Indonesia
Japutra, Arnold
;
Situmorang, Ringkar
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012547965
Saved in:
38
To dine or not to dine? : collective wellbeing in hospitality in the COVID-19 era
Tuzovic, Sven
;
Kabadayi, Sertan
;
Paluch, Stefanie
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012547967
Saved in:
39
The motivations of visiting upscale restaurants during the COVID-19 pandemic : the role of risk perception and trust in government
Dedeoğlu, Bekir Bora
;
Boğan, Erhan
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547969
Saved in:
40
The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic
Wang, Di
;
Yao, Jun
;
Martin, Brett
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547970
Saved in:
41
Improvising resilience : the unfolding of resilient leadership in COVID-19 times
Lombardi, Sara
;
Cunha, Miguel Pina e
;
Giustiniano, Luca
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012547975
Saved in:
42
Restaurant preventive behaviors and the role of media during a pandemic
Sung, Yung-Kun
;
Hu, Hsin-Hui
;
King, Brian
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547979
Saved in:
43
Government and social trust vs. hotel response efficacy : a protection motivation perspective on hotel stay intention during the COVID-19 pandemic
Hsieh, Yu-Chin
;
Chen, Ya-Ling
;
Wang, Yao-Chin
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012820017
Saved in:
44
Effect of CSR contribution timing during COVID-19 pandemic on consumers' prepayment purchase intentions : evidence from hospitality industry in China
Tong, Zelin
;
Xie, Yibo
;
Xiao, Haowen
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012820048
Saved in:
45
Feelings of uncertainty and powerlessness from Covid-19 : implications for advertising appeals in the restaurant industry
Yang, Bi
;
Hwang, Yoo Hee
;
Mattila, Anna S.
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012820054
Saved in:
46
Impact of the COVID-19 pandemic on management-level hotel employees' work behaviors : moderating effects of working-from-home
Chi, Oscar Hengxuan
;
Saldamli, Asim
;
Gursoy, Dogan
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013198476
Saved in:
47
Impact of COVID-19 on the hospitality industry : a supply chain resilience perspective
Aigbedo, Henry
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013198511
Saved in:
48
"Crisis management in the hospitality sector SMEs in Pakistan during COVID-19"
Burhan, Muhammad
;
Salam, Muhammad Talha
;
Hamdan, Omar Abou
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013198513
Saved in:
49
Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era : focused on technology innovation for social distancing and cleanliness
Shin, Hakseung
;
Kang, Juhyun
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012389780
Saved in:
50
Impacts of Covid-19 on peer-to-peer accommodation platforms : host perceptions and responses
Farmaki, Anna
;
Miguel, Cristina
;
Drotarova, Maria Hadjielia
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012389784
Saved in:
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