The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic
Di Wang, Jun Yao, Brett A.S. Martin
| Year of publication: |
2021
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|---|---|
| Authors: | Wang, Di ; Yao, Jun ; Martin, Brett |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 95.2021, p. 1-10
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| Subject: | COVID-19 | Crowdedness | Partition screen | Restaurant | Social distancing | Coronavirus | Gastronomie | Restaurant industry | Infektionsschutz | Infection control | Konsumentenverhalten | Consumer behaviour | Wirkungsanalyse | Impact assessment | Epidemie | Epidemic | Arbeitsschutz | Occupational safety | Wahrnehmung | Perception |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.102910 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012547970